CRABAPPLE BUTTER RECIPES RECIPES

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LIZZY'S CRABAPPLE CRISP RECIPE - FOOD.COM



Lizzy's Crabapple Crisp Recipe - Food.com image

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

Total Time 1 hours 34 minutes

Prep Time 30 minutes

Cook Time 1 hours 4 minutes

Yield 1 crisp, 12-16 serving(s)

Number Of Ingredients 10

1 cup sugar
6 cups crabapples
1/4-1/2 cup water
1 1/2 teaspoons cinnamon
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

Steps:

  • Slice the crab apples with skin on.
  • Add sugar and cinnamon to crab apples set aside.
  • Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
  • Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
  • Bake at 375 for 15 minutes then 350 for 40 minutes.
  • If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

Nutrition Facts : Calories 267.3, FatContent 6.2, SaturatedFatContent 3.4, CholesterolContent 13.5, SodiumContent 145.2, CarbohydrateContent 52.9, FiberContent 1.7, SugarContent 30.3, ProteinContent 2.9

CRABAPPLE JAM RECIPE - FOOD.COM



Crabapple Jam Recipe - Food.com image

A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 Half Pints

Number Of Ingredients 6

5 quarts crabapples
2 cups water
1/4 cup lemon juice
1 cup apple juice
1/2 cup water
1 1/3 cups honey

Steps:

  • Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
  • Press the cooked crabapples through a sieve or food mill.
  • In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.
  • Add honey.
  • Bring to a rolling boil; boil 1 minute, stirring frequently.
  • When the jam starts to "sheet" from the edge of the spoon it has begun to jell.
  • Remove from heat.
  • Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.

Nutrition Facts : Calories 396.6, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 105.4, FiberContent 0.2, SugarContent 49.6, ProteinContent 1.3

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