HOW TO MAKE ITALIAN SODAS RECIPES
ITALIAN SODAS RECIPE - FOOD.COM
Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless. Under directions I've listed a few of our favorite flavor combinations. Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
- To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
- Use a single flavor or syrup, or try one of these combinations.
- 1 ounce lemon syrup with 1/2 ounce strawberry syrup.
- 1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
- 3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
- 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.
Nutrition Facts : Calories 66.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 23.5, CarbohydrateContent 17.4, FiberContent 0, SugarContent 6.1, ProteinContent 0
TWO-INGREDIENT SODA POP CUPCAKES RECIPE - BETTYCROCK…
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Cupcake, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g
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