CRAB OLD BAY RECIPES
MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!
Provided by Old Bay
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Place all ingredients, except crabmeat, in 4-quart saucepan.
- Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
- Stir in crabmeat; cover and simmer 10 minutes.
Nutrition Facts : Calories 101 Calories
OLD BAY KING CRAB LEGS RECIPE | FOOD NETWORK KITCHEN ...
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
More about "crab old bay recipes"
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS - NYT COOKING
This crab dip is inspired by a recipe called “ritzy dip” from the “Three Rivers Cookbook,” a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
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MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
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Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
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CRAB RECIPES | OLD BAY - MCCORMICK
Crab Recipes. Cream of Crab Soup Corn and Crab Chowder MARYLAND CRAB SOUP Crab Louis Salad OLD BAY® Crab Mac & Cheese Maryland OLD BAY Crab Cake Dip Creamy Crab Dip Old Bay Crab …
From mccormick.com
From mccormick.com
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CRAB BOIL WITH BEER AND OLD BAY RECIPE | SOUTHERN LIVING
Combine water, beer, Old Bay, salt, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high. Add potatoes, sausage, and corn, and cook until potatoes are …
From southernliving.com
From southernliving.com
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CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) - WENT ...
Mar 31, 2021 · Lump crab (or jumbo lump crab) is a MUST when making this recipe. They just won't be as good if you use the claw meat. It's the lumps of sweet crab that really make this recipe. In addition to the lump crab meat, Old Bay seasoning, Worcestershire sauce and just a touch of mayonnaise are used. Types of Crab …
From wenthere8this.com
From wenthere8this.com
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BOILED SNOW CRAB LEGS WITH OLD BAY SEASONING | RECIPE | MY ...
Jan 19, 2013 · Add bay leaves, whole black peppercorns, old bay seasoning and garlic powder, adjust heat for light simmering and let it all cook for 2-3 mins together: Boiled Snow Crab Legs with Old Bay Seasoning Recipe: Step 3; Put clusters of crab legs in and let them simmer for about 8 mins: Boiled Snow Crab Legs with Old Bay …
From enjoyyourcooking.com
From enjoyyourcooking.com
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10 BEST CRAB LEGS RECIPES | YUMMLY
Jan 19, 2022 · Crab Legs Recipes 213 Recipes. Last updated Jan 19, 2022. This search takes into account your taste preferences. 213 suggested recipes. Seafood Boil Pork. mussels, Old Bay Seasoning, crab legs, clams, lemons, butter and 6 more. Shrimp, Crab and Bacon Tostados GwenWilson. shrimp, ranch dressing, frozen sweet corn, avocados, crab …
From yummly.com
From yummly.com
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10 BEST LUMP CRAB MEAT CRAB CAKES RECIPES | YUMMLY
Jan 18, 2022 · The Best Lump Crab Meat Crab Cakes Recipes on Yummly | Crab Cakes With Sriracha Aioli, Speedy Crab Cakes With Cajun Seasoning, Flying Dog Dead Rise Crab Cakes With Old Bay Aioli
From yummly.com
From yummly.com
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AMAZON.COM : OLD BAY CLASSIC CRAB CAKE MIX, 1.24 OZ ...
Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio, which includes a crab …
From amazon.com
From amazon.com
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EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
Jul 01, 2020 · I love crab salad. This recipe is awesome. The only thing I change is not salt & pepper but old bay seasoning. I also rehydrate dried roasted onions instead of celery. And yes real crab is best. You can buy it in a can already out of its shell. Blue crab is sweet and awesome and can be purchased on sale for $9.99 1 pound crab …
From favfamilyrecipes.com
From favfamilyrecipes.com
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CRAB QUICHE RECIPE | ALLRECIPES
I made a few adjustments...We hate imitation crab, so I used canned. I only had half-n-half so I used that with 1 t. cornstarch added to it in place of the heavy cream. I also added garlic powder, a little Old Bay, and touch more hot sauce. Hubby had thirds and even picky 13-yr. old …
From allrecipes.com
From allrecipes.com
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25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
Jun 17, 2021 · Canned crab meat is much more economical than fresh crab, and much easier and faster to prepare. Whether it's lump crab meat, crab claw meat, or some other kind, each of these recipes calls for crab meat straight from the can, making them …
From allrecipes.com
From allrecipes.com
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CRAB SOUP - ONCE UPON A CHEF
Old Bay seasoning is a spice blend that you can find at most supermarkets near the seafood department. If you’d like to make your own, I recommend this recipe. I love Old Bay and use it in many recipes, such as Maryland Crab Cakes, Salmon Cakes, Old Bay …
From onceuponachef.com
From onceuponachef.com
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DUNGENESS CRAB - MONTEREY BAY FISHERIES TRUST
Jan 07, 2022 · Dungeness crab (Late Fall-Early Spring) Dungeness crab, Metacarcinus magister, or dungies if you’re on the dock, live in nearshore waters from the Aleutian Islands in Alaska south to Point Conception, north of Santa Barbara, California. Occasionally, they are even found as far south as Magdalena Bay …
From montereybayfisheriestrust.org
From montereybayfisheriestrust.org
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CLASSIC MARYLAND CRAB CAKES RECIPE
Nov 24, 2021 · Traditionally, Maryland crab cakes tend to be made with crabs caught in the Chesapeake Bay and are often flavored with Old Bay seasoning.For the best results, don't overwork the mixture so that the patties have nice big flakes of crab and, after …
From thespruceeats.com
From thespruceeats.com
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MARYLAND CRAB SOUP RECIPE - A CHESAPEAKE BAY TRADITION
Feb 22, 2017 · Then there is Old bay Seasoning and that goes along with the crabs. There are many recipes that feature Crab but this time of year we celebrate springtime with a big pot of this soup. Old Bay Seasoning Maryland Crab Soup is a tomato-based soup with mixed vegetables, lima beans, potatoes, Old Bay Seasoning, and, of course, Crab …
From monicastable.com
From monicastable.com
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MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM
Heat 2 tablespoons olive oil ... until tender, about 5 minutes. Transfer to large bowl. ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes.Arrange cakes on baking ... basil into remaining mayonnaise.
From cooks.com
From cooks.com
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PERFECT BOILED CRAB LEGS RECIPE | MYRECIPES
Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. All you have to do to get fresh, sweet, light, and tender crab legs is boil them for a few minutes. For an extra kick, add cajun seasoning or a spice mix like Old Bay …
From myrecipes.com
From myrecipes.com
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MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM
Heat 2 tablespoons olive oil ... until tender, about 5 minutes. Transfer to large bowl. ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes.Arrange cakes on baking ... basil into remaining mayonnaise.
From cooks.com
From cooks.com
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PERFECT BOILED CRAB LEGS RECIPE | MYRECIPES
Boiled crab legs are so easy to prepare at home, there’s no reason to get them at a restaurant for double the price. Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. All you have to do to get fresh, sweet, light, and tender crab …
From myrecipes.com
From myrecipes.com
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