CARAMELIZED PECAN RECIPES
CARAMELIZED PECANS RECIPE - LAND O'LAKES
Steps:
- Heat oven to 350°F. Place butter spread into 9-inch square pan; heat in oven 2-3 minutes or until melted. Remove pan from oven. Add pecan halves; toss until well coated.
- Return pan to oven; bake 4-5 minutes or until nuts are caramelized. Spread nuts in even layer on waxed paper. Cool completely. Store in container with tight-fitting lid.
Nutrition Facts : Calories 70 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 10 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
CARAMEL PECANS RECIPE - FOOD.COM
My favorite part of the caramel roll is the pecans on top so I created this recipe by combining a couple of different recipes to curb my craving. I'm not a huge fan of sweet rolls so this gives me what I want without wasting the rolls. I will often half this because it gives me plenty since they are addicting!
Total Time 53 minutes
Prep Time 8 minutes
Cook Time 45 minutes
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F.
- Pour pecan halves into greased 9x13" pan and place into oven for 5 minutes.
- Melt butter in medium saucepan over medium heat.
- Stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes).
- Remove pecans from oven and pour into saucepan/caramel mixture.
- Stir to coat and pour back into 9x13" pan.
- Place back into oven for 45-60 minutes stirring every 15 minutes or so.
- Remove pan and spread pecans onto parchment paper or silpat (I've used wax paper but it sticks at times-if it does put in fridge and remove when cold).
- Separate pecans as they cool (2 forks work well).
- I often HALF this because I can't keep out of them!
Nutrition Facts : Calories 1080.9, FatContent 76.5, SaturatedFatContent 19.2, CholesterolContent 61, SodiumContent 196, CarbohydrateContent 105, FiberContent 7.1, SugarContent 87.3, ProteinContent 7
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CARAMEL PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels."
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Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 107 calories per serving
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Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 107 calories per serving
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
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CARAMELIZED PECANS - BIGOVEN.COM
"Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!"
From bigoven.com
Reviews 4.1
Total Time 30 minutes
Cuisine American
Calories 60 calories per serving
From bigoven.com
Reviews 4.1
Total Time 30 minutes
Cuisine American
Calories 60 calories per serving
- "Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container. Yields 1/2 cup pecans. "
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Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 154.8 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 154.8 per serving
- Serve with bread, sliced apples and crackers.
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You can't eat just one. Crunchy, sweet, salty, and AMAZING!
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Reviews 4.9
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 393.3 calories per serving
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Reviews 4.9
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 393.3 calories per serving
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
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SALTED CARAMEL PECAN PIE RECIPE - DELISH.COM
There is no better duo than caramel and salt. Add those flavors to this year's pecan pie and you've got a dessert that's sure to be a hit!
From delish.com
Total Time 1 hours 45 minutes
Category dessert
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Total Time 1 hours 45 minutes
Category dessert
- Make the salted caramel: Combine the sugar and 1/2 cup water in a large saucepan. Set over high heat and stir gently until the sugar dissolves. Stop stirring when the mixture begins to boil. Brush away any sugar crystals that form on the sides of the pan with a wet pastry brush. Cook until the mixture is the color of maple syrup, about 20 minutes. Off heat, slowly whisk in the cream, vanilla, and kosher salt. The mixture will bubble vigorously; be careful: It is extremely hot. Pour into a large heatproof bowl and set aside until cool. Preheat the oven to 375° with a rack in the center of the oven. Fill the pie shell with the pecans and set on a rimmed baking sheet. Whisk the eggs into the caramel mixture and pour over the pecans. Bake until the filling has puffed and the crust is golden brown, about 1 hour and 15 minutes, tenting the edges of the pie with foil if they darken too quickly. Transfer to a wire rack to cool completely before serving. Sprinkle with flaky sea salt.
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PECAN CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! —Patsy Howell, Peru, Indiana
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Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
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Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
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