EASY ENCHILADA RECIPE BEEF RECIPES
EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 470 , CarbohydrateContent 33 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 2 Enchiladas, SodiumContent 1410 mg, SugarContent 0 g, TransFatContent 2 g
BEEF ENCHILADA SOUP - BEEF - IT'S WHAT'S FOR DINNER
Conceived by rancher and blogger, Debbie Lyons-Blythe, this recipe is expertly tested while staying true to those homespun flavors.
Provided by BIWFD
Total Time 260 minutes
Prep Time 5 minutes
Cook Time 255 minutes
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
- Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.
Nutrition Facts : Calories 540
More about "easy enchilada recipe beef recipes"
EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 470 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 470 per serving
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
See details
BEEF ENCHILADA SOUP - BEEF - IT'S WHAT'S FOR DINNER
Conceived by rancher and blogger, Debbie Lyons-Blythe, this recipe is expertly tested while staying true to those homespun flavors.
From beefitswhatsfordinner.com
Total Time 260 minutes
Cuisine Mexican/Latin
Calories 540 per serving
From beefitswhatsfordinner.com
Total Time 260 minutes
Cuisine Mexican/Latin
Calories 540 per serving
- Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.
See details
EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 470 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 470 per serving
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
See details
BEEF ENCHILADA SOUP - BEEF - IT'S WHAT'S FOR DINNER
Conceived by rancher and blogger, Debbie Lyons-Blythe, this recipe is expertly tested while staying true to those homespun flavors.
From beefitswhatsfordinner.com
Total Time 260 minutes
Cuisine Mexican/Latin
Calories 540 per serving
From beefitswhatsfordinner.com
Total Time 260 minutes
Cuisine Mexican/Latin
Calories 540 per serving
- Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.
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