CHICKEN AND NOODLES RECIPIE RECIPES

Name: Thai Chicken Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1/4 cup creamy peanut butter; 1/2 cup reduced-sodium chicken broth; 1/4 cup lemon juice; 1/4 cup reduced-sodium soy sauce; 4 teaspoons Sriracha chili sauce; 1/4 teaspoon crushed red pepper flakes; 12 ounces uncooked multigrain spaghetti; 1 pound lean ground chicken; 1-1/2 cups julienned carrots; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 1/2 cup finely chopped unsalted peanuts; 4 green onions, chopped

THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT

Thai Chicken Peanut Noodles Recipe: How to Make It image

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup creamy peanut butter
1/2 cup reduced-sodium chicken broth
1/4 cup lemon juice
1/4 cup reduced-sodium soy sauce
4 teaspoons Sriracha chili sauce
1/4 teaspoon crushed red pepper flakes
12 ounces uncooked multigrain spaghetti
1 pound lean ground chicken
1-1/2 cups julienned carrots
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 cup finely chopped unsalted peanuts
4 green onions, chopped

Steps:

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN AND NOODLES RECIPE - HOW TO MAKE HOMEMADE CHICK…

Chicken and Noodles Recipe - How to Make Homemade Chick… image

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Provided by Ree Drummond

Categories main dish poultry soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 whole cut-up fryer chicken
2 whole carrots, diced
2 stalks celery, diced
1/2 whole medium onion, diced (optional)
1 tsp. salt
1/2 tsp. turmeric
1/4 tsp. white pepper (more to taste)
1/4 tsp. ground thyme
2 tsp. parsley flakes
16 oz. frozen "homemade" egg noodles
3 tbsp. all-purpose flour

Steps:

Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

More about "chicken and noodles recipie recipes"

CHICKEN WITH HOMEMADE NOODLES RECIPE: HOW TO MAKE IT

"When my mother-in-law created this recipe 50 years ago, money was tight," relates Carla Roberts of Norcross, Georgia. "I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish."
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 393 calories per serving

Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Roll into a very thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Cut into 1/4-in. strips. Unroll noodles; allow to dry for at least 1 hour., Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside. , Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.,

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NADIYA HUSSAIN TERIYAKI CHICKEN NOODLES RECIPE | NETFLIX ...

Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
From thehappyfoodie.co.uk

Prep time: 25 minutes, plus marinating. Cook time: 35 minutes.

Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.

Add the soy, ginger, garlic and chilli and mix well.

Next, add the chicken and leave to marinate for 30 minutes. You don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time.

Preheat the oven to 200°C/fan 180°C/gas 6.

Bake the chicken for 25 minutes, until cooked through.

Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water.

Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture.

Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat.

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HAPPY TUMMY CHICKEN & NOODLES | JUST A PINCH RECIPES

Teena's chicken and noodle soup is comfort food at its finest. Whether you want something to help you get over a cold or just to warm you up, everyone will enjoy this soup. The noodles are the star. They taste homemade and are very tender (try to find them if you can). Carrots, celery, and onions are a staple in any good chicken soup. This version also adds garlic and a bay leaf for additional flavor. The broth is on the thicker side, so if you want it thinner use less corn starch. Serve this delicious and easy chicken noodle soup with your favorite crackers and your tummy will be very happy.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American

Add chicken to the mix. Then salt & pepper to taste. Let this heat through. Then I always remove the bay leaf and let this set on the stove with the heat off for about 1/2 an hour. Then serve. It will thicken even more during this setting period.

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TERIYAKI CHICKEN NOODLES RECIPE - BBC FOOD

Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up.
From bbc.co.uk
Reviews 3.6
Cuisine Japanese

Put the chicken back on top of each noodle nest and put back into the oven for 10 minutes to allow the noodles to absorb the moisture. Garnish with the coriander, spring onions, red chilli and sesame seeds and serve immediately.

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NADIYA HUSSAIN TERIYAKI CHICKEN NOODLES RECIPE | NETFLIX ...

Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
From thehappyfoodie.co.uk

Prep time: 25 minutes, plus marinating. Cook time: 35 minutes.

Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.

Add the soy, ginger, garlic and chilli and mix well.

Next, add the chicken and leave to marinate for 30 minutes. You don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time.

Preheat the oven to 200°C/fan 180°C/gas 6.

Bake the chicken for 25 minutes, until cooked through.

Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water.

Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture.

Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat.

See details

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving

Bake 5 more minutes or until cheese is melted.

See details

NADIYA HUSSAIN TERIYAKI CHICKEN NOODLES RECIPE | NETFLIX ...

Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
From thehappyfoodie.co.uk

Prep time: 25 minutes, plus marinating. Cook time: 35 minutes.

Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.

Add the soy, ginger, garlic and chilli and mix well.

Next, add the chicken and leave to marinate for 30 minutes. You don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time.

Preheat the oven to 200°C/fan 180°C/gas 6.

Bake the chicken for 25 minutes, until cooked through.

Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water.

Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture.

Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat.

See details

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE

Bake 5 more minutes or until cheese is melted.

See details

OLD-FASHIONED CHICKEN AND NOODLES RECIPE | ALLRECIPES

16/01/2000 · I made a half recipe since it is for just the two of us-used four chicken thighs, a quart of chicken broth plus some water and bouillon, added a bay leaf and a little garlic powder and parsley. No extra salt needed. Used about 7 or 8 ounces of dry Amish noodles …
From allrecipes.com

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INCREDIBLY EASY CHICKEN AND NOODLES RECIPE | ALLRECIPES

I like chicken and noodles over mashed potatoes, this recipe doesn't leave your taters watered down with broth :) Have used a roasted chicken bought from the deli and chicken breasts baked at 350 for 35 minutes, turned out great both times. I subbed a teaspoon of minced garlic for the powder & used fresh ground pepper. My husband asked me to throw out my old recipe …
From allrecipes.com

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CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON ...

10/10/2021 · This simple Chicken and Noodles recipe is filled with chicken, noodles, and lots of veggies to create a creamy, comforting, classic dish that the whole family will enjoy. It’s the perfect hearty meal for cool evenings and is quick and easy enough to make on weeknights. Looking for more comfort food recipes?
From momontimeout.com

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CROCKPOT CHICKEN AND NOODLES RECIPE BY ANGELA - COOKPAD

Great recipe for crockpot chicken and noodles. Ok, you all will groan because this is another Facebook recipe. I am a sucker for the easy or quick recipes. Some are not very good but this one isn't the case. My husband hates chicken and dumplings, but loves this recipe.
From cookpad.com

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I love chicken and noodles over mashed potatoes. Yes, it's heavy on the starch, but boy, is it ever good (Midwest-style) eating. My mom used to fix it that way …
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I have been making City Chicken occasionally for many years. Tried this recipe last night. I had never tried it with the chicken broth and this was very …
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TERIYAKI CHICKEN NOODLE BOWLS - DAMN ... - DAMN DELICIOUS

20/02/2016 · I did not make the noodles but put the chicken and sauce over steamed rice and broccoli. I also added onion and matchstick carrots. My husband, kids and father-in-law want me to make it again soon! I will try it with the noodles …
From damndelicious.net

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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It’s fragrant, fiery hot and smoky all at once.
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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I love chicken and noodles over mashed potatoes. Yes, it's heavy on the starch, but boy, is it ever good (Midwest-style) eating. My mom used to fix it that way …
From allrecipes.com

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I have been making City Chicken occasionally for many years. Tried this recipe last night. I had never tried it with the chicken broth and this was very …
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It’s fragrant, fiery hot and smoky all at once.
From foodandwine.com

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