CRAB BAKE RECIPES RECIPES

Name: Baked Crab Rangoons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 3 dozen.
Cuisine: Asia, Chinese
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup mayonnaise; 2 green onions, sliced; 1 teaspoon paprika; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon reduced-sodium soy sauce; 8 ounces fresh crabmeat; 40 wonton wrappers; Chinese-style mustard

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BAKED CRAB RANGOONS RECIPE: HOW TO MAKE IT

Baked Crab Rangoons Recipe: How to Make It image

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

Steps:

Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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