MOOSE RUMP RECIPES

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EASY MOOSE RUMP ROAST RECIPE - SOUTHERN.FOOD.COM



Easy Moose Rump Roast Recipe - Southern.Food.com image

Make and share this Easy Moose Rump Roast recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1 roast

Number Of Ingredients 8

6 lbs moose rump roast
4 tablespoons Worcestershire sauce
vegetable oil
salt and pepper
1 large onion, sliced
1 teaspoon garlic powder
1/2 cup red wine
1 cup water

Steps:

  • Trim off all excess fat and rub roast all over with vegetable oil.
  • Sprinkle on salt, pepper and garlic powder.
  • Slice onion and lay in bottom of roasting pan.
  • Pour two tablespoons of worcestershire over onions.
  • Place roast on onion slices.
  • Pour rest of worcestershire sauce over roast.
  • Add wine and water.
  • Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
  • When roast is done, remove from pan.
  • To make gravy, add 2 cups water to contents of roasting pan.
  • Bring to boil and scrape bottom of pan.
  • Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
  • Salt and pepper to taste.

Nutrition Facts : Calories 217.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 681.1, CarbohydrateContent 33.5, FiberContent 2.4, SugarContent 14.7, ProteinContent 1.9

MOOSE RUMP ROAST RECIPE - COOKEATSHARE



Moose Rump Roast Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 8

6 1/2 lb Moose rump roast
4 Tbsp. Worcestershire sauce
    Vegetable oil
    Salt and pepper
1 lrg Onion, sliced
1 tsp Garlic pwdr
1/2 c. Red wine
1 c. Water

Steps:

  • Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle on salt, pepper and garlic pwdr. Slice onion and lay in bottom of roasting pan. Pour two Tbsp. of worcestershire over onions. Place roast on onion slices. Pour rest of worcestershire sauce over roast. Add in wine and water. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hrs, adding water as necessary to keep moist. When roast is done, remove from pan. To make gravy, add in 2 c. water to contents of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn starch with 1/2 c. water and pour into pan, stirring constantly, till gravy is bubbling. Salt and pepper to taste.

Nutrition Facts : ServingSize 560 g, Calories 216, FatContent 0.16 g, TransFatContent 0.0 g, SaturatedFatContent 0.06 g, CholesterolContent 0 g, SodiumContent 687 g, CarbohydrateContent 30.95 g, FiberContent 2.6 g, SugarContent 13.95 g, ProteinContent 2.04 g

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