EASY MOOSE RUMP ROAST RECIPE - SOUTHERN.FOOD.COM
Make and share this Easy Moose Rump Roast recipe from Food.com.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 1 roast
Number Of Ingredients 8
Steps:
- Trim off all excess fat and rub roast all over with vegetable oil.
- Sprinkle on salt, pepper and garlic powder.
- Slice onion and lay in bottom of roasting pan.
- Pour two tablespoons of worcestershire over onions.
- Place roast on onion slices.
- Pour rest of worcestershire sauce over roast.
- Add wine and water.
- Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
- When roast is done, remove from pan.
- To make gravy, add 2 cups water to contents of roasting pan.
- Bring to boil and scrape bottom of pan.
- Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
- Salt and pepper to taste.
Nutrition Facts : Calories 217.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 681.1, CarbohydrateContent 33.5, FiberContent 2.4, SugarContent 14.7, ProteinContent 1.9
MOOSE RUMP ROAST RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle on salt, pepper and garlic pwdr. Slice onion and lay in bottom of roasting pan. Pour two Tbsp. of worcestershire over onions. Place roast on onion slices. Pour rest of worcestershire sauce over roast. Add in wine and water. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hrs, adding water as necessary to keep moist. When roast is done, remove from pan. To make gravy, add in 2 c. water to contents of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn starch with 1/2 c. water and pour into pan, stirring constantly, till gravy is bubbling. Salt and pepper to taste.
Nutrition Facts : ServingSize 560 g, Calories 216, FatContent 0.16 g, TransFatContent 0.0 g, SaturatedFatContent 0.06 g, CholesterolContent 0 g, SodiumContent 687 g, CarbohydrateContent 30.95 g, FiberContent 2.6 g, SugarContent 13.95 g, ProteinContent 2.04 g
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I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
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From bigoven.com
Reviews 0
Total Time 2 hours
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From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 262 calories per serving
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