CRAB AND ARTICHOKE DIP RECIPES
CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
- Serve with pita wedges or French bread or crudites.
Nutrition Facts : Calories 67.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 16.4, SodiumContent 201.3, CarbohydrateContent 3.9, FiberContent 2.4, SugarContent 0.7, ProteinContent 5.5
BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE ... - DELISH.COM
Crab artichoke dip is the classy AF dip that'll slay your party.
Provided by Lauren Miyashiro
Categories nut-free Super Bowl appetizers
Total Time 35 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.
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