COUNTRY WESTERN FOOD RECIPES

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OVEN-ROASTED COUNTRY-STYLE RIBS RECIPE - FOOD.COM



Oven-Roasted Country-Style Ribs Recipe - Food.com image

Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
1/2 cup sugar
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
red pepper flakes, to taste

Steps:

  • Heat oven to 350 degrees.
  • Place ribs or chops in roasting pan.
  • In 2 quart saucepan combine remaining ingredients.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
  • Pour over ribs or chops turning to coat all sides.
  • Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
  • Serve with cooking sauce.

Nutrition Facts : Calories 949.3, FatContent 63.8, SaturatedFatContent 22.1, CholesterolContent 234.7, SodiumContent 1120.9, CarbohydrateContent 32.8, FiberContent 0.1, SugarContent 31.9, ProteinContent 58.3

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COUNTRY WESTERN FOOD IDEAS - ALL INFORMATION ABOUT HEALTHY ...
Country Western Theme Hors d'oeuvre & Food Ideas If there is one thing that country folks appreciate, it is good eatin'. Whether you are hosting a blowout bonanza or a simple summer soiree, these country-western appetizers & hors d'oeuvre recipes combine taste with ease that will give you the greatest bang for your entertaining buck.
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EUROPEAN CUISINE - WIKIPEDIA
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions. Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size. Steak and cutlets in particular are common dishes across the West. [dubious – discuss] Western cuisines also emphasize grape wine [dubious – discuss ...
From en.m.wikipedia.org
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