1 TEASPOON FRESH GINGER TO GROUND RECIPES
TRIPLE-GINGER MUFFINS RECIPE - NYT COOKING
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days — if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Total Time 35 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
HALIBUT FILLETS WITH BOMBAY TOMATO SAUCE | SEAFOOD RECIPES ...
Halibut Fillets with Bombay Tomato Sauce
Provided by Jamie Purviance
Categories Seafood
Total Time 53 minutes
Prep Time 30 minutes
Cook Time 23 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F) on one side and high heat (450° to 550°F) on the other side.
- Brush the cooking grates clean. In a 12-inch cast-iron skillet over direct medium heat, warm the oil. Add the onion and cook until it softens and begins to brown, about 5 minutes, stirring often. Add the garlic, ginger, coriander, paprika, turmeric, salt, and cayenne. Mix well and cook for 2 to 3 minutes, stirring often to avoid burning. Add the tomatoes and coconut milk. Taste and adjust the seasoning, if needed. Allow to cook for about 5 minutes, stirring occasionally, while you prepare the halibut.
- In a small bowl mix the oil, ginger, salt, pepper, and turmeric. Generously brush the halibut on both sides with the oil mixture.
- Grill the fillets over direct high heat, with the lid closed, until they release easily from the cooking grate, 4 to 5 minutes (do not turn). Using a wide spatula, transfer each fillet to the pan with the sauce so that the grilled side is facing up. Nestle the fillets into the sauce, close the lid, and let the fillets cook over direct medium heat until they just begin to flake when you poke them with the tip of a knife, 3 to 5 minutes.
- Remove the skillet from the grill. Scatter basil on top, if desired. Serve warm.
Nutrition Facts : Calories calories
HOW MUCH GROUND GINGER IS EQUAL TO FRESH? | - FROM HUNGER ...
Nov 05, 2021 · Because ground ginger has a stronger taste than fresh ginger, use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger in your dish. If you don’t like the taste or texture of fresh ginger, this is an excellent alternative.
From fromhungertohope.com
From fromhungertohope.com
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HOW MUCH DOES 1 TEASPOON OF FRESH GINGER EQUAL TO GROUND ...
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HOW DO YOU SUBSTITUTE GROUND GINGER FOR FRESH ...
Ground ginger is much more concentrated in flavor than fresh, so use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger that your recipe calls for. This is a good substitute if you object to the shape or bite of fresh ginger.Ground ginger has none of that.
From squaredancewyoming.com
From squaredancewyoming.com
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FRESH GINGER AND GINGER SUBSTITUTE: WHAT TO USE AND WHEN ...
Dec 19, 2020 · For every teaspoon of fresh ginger your recipe calls for, substitute 1 teaspoon of nutmeg. Cinnamon. The flavor of cinnamon is usually described as warming, similar to ginger. Cinnamon comes from the interior bark of a tree which is then dried and occasionally ground into a powder, or left as cinnamon sticks.
From thekitchencommunity.org
From thekitchencommunity.org
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HOW MUCH GROUND GINGER EQUALS FRESH GRATED GINGER?
Mar 26, 2021 · Measure 1/4 teaspoon of ground ginger into a heat proof mug or glass and pour 1 cup of boiling water over it. Cover with a saucer and let sit until cool enough to drink before straining. (I line a fine mesh strainer with a coffee filter to do so.) Sweeten with honey or sugar as desired.
From findanyanswer.com
From findanyanswer.com
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WHAT IS THE EQUIVALENT OF FRESH GINGER ROOT TO GROUND ...
Jan 09, 2020 · Ground ginger is the preferred form for baked goods and spiced drinks, whereas fresh ginger is more often used in savory dishes, especially in Asian cuisine. According to Colorado State University Extension, 1 tablespoon of fresh chopped herbs, such as ginger, is equivalent to 1/4 teaspoon of ground ginger.
From livestrong.com
From livestrong.com
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MCCORMICK® GROUND GINGER | MCCORMICK
Usage Tips. 1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger. • Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes. • Use in cakes, cookies, gingerbread, fruit or steamed puddings. • Add to Asian dishes. • Use in chutney, salad dressings or teriyaki sauce. Ginger Peach Glaze. 1.
From mccormick.com
From mccormick.com
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GINGER SUBSTITUTE IDEAS WHEN YOURE IN A PINCH | BETTER ...
Aug 23, 2021 · For every ¼ tsp. ground ginger, use 1 tsp. fresh grated ginger in recipes. This works in the opposite direction as well. If you don't have any fresh ginger you can substitute dried ground ginger using the same ratio. The flavor of ginger pairs well with fruits like bananas and apples. Try adding a few dashes of ground ginger or a pinch of ...
From bhg.com
From bhg.com
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USING FRESH AND GROUND GINGER - OLD FASHIONED LIVING
1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup canola oil 1 cup granulated sugar 2 large eggs 1 cup golden raisins 2 tablespoons fresh chopped ginger 1 tablespoon lemon zest 1 tablespoon chopped fresh thyme. Lightly grease 2 mini-muffin pans or 1 muffin tin (12) Pre-heat oven 350°F.
From oldfashionedliving.com
From oldfashionedliving.com
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SCIENCE OF COOKING: ASK THE INQUISITIVE COOKS!
The information we have on substitutions varies, from 1 tablespoon of grated fresh ginger for each 1/8 teaspoon of ground ginger to 1 teaspoon of minced fresh ginger for each 1/2 teaspoon of ground ginger. Other authorities suggest a 1-inch piece of fresh ginger is the equivalent to 1 1/4 teaspoons of ground or 1 tablespoon crystallized ginger.
From exploratorium.edu
From exploratorium.edu
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MCCORMICK® GROUND GINGER | MCCORMICK
Usage Tips. 1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger. • Add 1/4 tsp. to 2 cups sliced carrots or sweet potatoes. • Use in cakes, cookies, gingerbread, fruit or steamed puddings. • Add to Asian dishes. • Use in chutney, salad dressings or teriyaki sauce. Ginger Peach Glaze. 1.
From mccormick.com
From mccormick.com
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CAN I USE GINGER PASTE INSTEAD OF FRESH GINGER?
May 08, 2021 · Converting Fresh Ginger to Ground Ginger. If you don’t have any ground ginger, you can use fresh ginger, you’ll just need to use more because ground ginger is more concentrated. For every ¼ tsp. ground ginger, use 1 tsp. fresh grated ginger in recipes. Can I use ground ginger in place of minced ginger? Ground ginger is not a substitute for ...
From dailydelish.us
From dailydelish.us
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RATIO CHART CONVERTING FRESH HERBS TO DRY HERBS TO GROUND ...
Jan 05, 2017 · 1 tablespoon fresh herbs = 1 teaspoon dried herbs. If you are working with dried ground herbs like ground ginger which is going to be even more potent than the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh to one part dried. Another general rule:
From reluctantgourmet.com
From reluctantgourmet.com
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HOW MANY TSP OF GROUND GINGER IS A 1/2-INCH PIECE OF FRESH ...
Nov 23, 2010 · Well, ground ginger is never a good substitute for fresh ginger, especially outside of baking. But if you're in a pinch, use about 1 tsp ground ginger to a 1/2-inch piece of fresh. If this is a savory dish, cook it for a few seconds in your oil first before you mix it into everything else.
From food52.com
From food52.com
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NEED A SUBSTITUTE FOR GINGER? HERE ARE 9 TO TRY – PUREWOW
Jul 13, 2020 · Replace every teaspoon of ground ginger with a ½ cup of minced candied ginger. Substitute every tablespoon of fresh ginger with 3 tablespoons minced candied ginger. Allspice, Cinnamon or Nutmeg. This is an ideal switch for recipes that call for ground ginger, but it can help if you’re all out of fresh ginger too.
From purewow.com
From purewow.com
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HOW TO SUBSTITUTE GROUND GINGER FOR GRATED GINGERROOT | EHOW
Jun 14, 2019 · The substitution formula for powdered and fresh ginger is: 1/8 to 1/2 teaspoon ground ginger = 1 tablespoon fresh ginger. Since there is a big difference between 1/8 teaspoon and 1/2 teaspoon, start with 1/8 teaspoon of ground ginger, stirring as the ground ginger is dissolving. Let the mixture cook for a few minutes and then taste it.
From ehow.com
From ehow.com
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SUBSTITUTES FOR GINGER POWDER
Dec 13, 2021 · The most notable difference is in their flavors: galangal has a harsh lemony, almost piney flavor, whereas ginger is fresh, pungently spicy, and barely sweet. How much-powdered ginger equals a tablespoon of fresh ginger? Use 1/4 teaspoon of ground ginger for every one tablespoon of fresh ginger called for in a recipe.
From blogchef.net
From blogchef.net
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5 BEST SUBSTITUTES FOR FRESH GINGER - THEDIABETESCOUNCIL.COM
2. Allspice. A popular dry spice with a mildly sweet and spicy flavor, allspice is a great switch for fresh ginger in recipes as well as ground ginger. Made from dried berries, allspice tastes like a combination of clove, cinnamon, and nutmeg, and has the same warmth and depth of flavor you would get from using ginger.
From thediabetescouncil.com
From thediabetescouncil.com
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SPICY INDIAN SALMON RECIPE - EATRIGHT.ORG
Jan 24, 2018 · ¼ teaspoon turmeric ½ teaspoon ground cumin ½ teaspoon black pepper ½ teaspoon cayenne pepper, optional ½ teaspoon garam masala 1 tablespoon fresh lime juice . Directions. Before you begin: Wash your hands. Coat a baking dish with the cooking spray. Arrange salmon in the baking dish. Combine oil, garlic, ginger and spices, and rub into the ...
From eatright.org
From eatright.org
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