COUNTRY STYLE RIBS NEAR ME RECIPES

Steps:

• Season ribs on all sides with salt and pepper. Heat bacon grease over medium-high heat.
• Sear ribs on all sides then set aside.
• Add beef broth, water, Liquid Smoke, salt and remaining spices to pot. Stir to deglaze the pan then reduce heat to low.
• Add ribs to broth, cover pot then cook over low heat for 2-3 hours or until very tender. DO NOT let the broth come to a full boil.
• Remove ribs from broth then cool. Keep pot covered.
• Shred rib meat into small pieces, discarding fatty bits and bones if applicable.
• Taste broth for seasoning then add more if desired. Bring broth to a boil.
• Once boiling, add rice and rib meat.
• Bring to a gentle boil then cover, reduce heat to low or medium-low (wherever your dial gives you a gentle simmer) then cook for 20 minutes or until rice is tender.
• Stir rice once or twice with a fork to ensure nothing is sticking to the bottom of the pan but don’t overwork the rice. Don’t stir the rice or open the lid the last 5 minutes of cooking.
• Remove from heat then let rest, covered, for 10 minutes. Enjoy!

Steps:

• Season ribs on all sides with salt and pepper. Heat bacon grease over medium-high heat.
• Sear ribs on all sides then set aside.
• Add beef broth, water, Liquid Smoke, salt and remaining spices to pot. Stir to deglaze the pan then reduce heat to low.
• Add ribs to broth, cover pot then cook over low heat for 2-3 hours or until very tender. DO NOT let the broth come to a full boil.
• Remove ribs from broth then cool. Keep pot covered.
• Shred rib meat into small pieces, discarding fatty bits and bones if applicable.
• Taste broth for seasoning then add more if desired. Bring broth to a boil.
• Once boiling, add rice and rib meat.
• Bring to a gentle boil then cover, reduce heat to low or medium-low (wherever your dial gives you a gentle simmer) then cook for 20 minutes or until rice is tender.
• Stir rice once or twice with a fork to ensure nothing is sticking to the bottom of the pan but don’t overwork the rice. Don’t stir the rice or open the lid the last 5 minutes of cooking.
• Remove from heat then let rest, covered, for 10 minutes. Enjoy!