BURMESE CLASSIC COOKING RECIPES

BURMESE CHICKEN CURRY RECIPE | ALLRECIPES

Burmese Chicken Curry Recipe | Allrecipes image

A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.

Provided by Lee Jackson

Categories World Cuisine Asian

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2?¼ pounds skinless, boneless chicken thighs, cut into chunks
2 teaspoons curry powder
½ teaspoon garam masala
1 teaspoon salt
2 onions, chopped
1 tablespoon minced garlic
1 teaspoon minced fresh ginger root
½ teaspoon cayenne pepper
2 teaspoons paprika
2 tablespoons water
5 teaspoons corn oil
2 tomatoes, chopped
1 teaspoon minced lemon grass
1 tablespoon fish sauce
1 cup water

Steps:

Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.

Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 5 g, CholesterolContent 77 mg, FatContent 11.5 g, FiberContent 1.3 g, ProteinContent 22.3 g, SaturatedFatContent 2.7 g, SodiumContent 495.4 mg, SugarContent 2.1 g

PERFECT BURMESE BEEF CURRY RECIPE - FOOD.COM

Perfect Burmese Beef Curry Recipe - Food.com image

This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef, sliced into thin strips 1-inch long
4 tablespoons oil
2 large onions, sliced
4 garlic cloves, crushed and chopped
1 inch cube fresh ginger, grated
2 teaspoons turmeric
1/4 teaspoon chili powder
1 cup beef stock, made with a cube
2 teaspoons soy sauce
salt

Steps:

Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
Add the turmeric and chilli powder, stir and add the stock.
Bring to the boil, reduce heat and simmer till the meat is tender.
Add the soy sauce, and salt to taste.

Nutrition Facts : Calories 455.4, FatContent 24.1, SaturatedFatContent 6.3, CholesterolContent 145.2, SodiumContent 578.9, CarbohydrateContent 9.3, FiberContent 1.6, SugarContent 3.3, ProteinContent 51.5

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