CRUMBLE CRUST FOR PIE RECIPES

CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES

Crumb Topping for Pies Recipe | Allrecipes image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories Desserts Pies Pie Crusts Crumb Crusts

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, CarbohydrateContent 155.6 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 1.7 g, ProteinContent 6.8 g, SaturatedFatContent 14.7 g, SodiumContent 195.5 mg, SugarContent 106.9 g

CRUMB CRUST RECIPE | MYRECIPES

Crumb Crust Recipe | MyRecipes image

Goes with: Lemon-Buttermilk Icebox Pie, Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust, Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust, Mango-Lemon-Buttermilk Icebox Pie with Baked Saltine Cracker Crust, Peach Divinity Icebox Pie

Provided by Lisa Donovan

Total Time 15 minutes

Yield Makes 1 (9-inch) regular piecrust or 1 (9-inch) deep-dish piecrust

Number Of Ingredients 5

Ingredients

1?½ cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers
¼ cup sugar
1 teaspoon kosher salt (omit when using buttery crackers or saltines)
6 tablespoons butter, melted
Vegetable cooking spray

Steps:

Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings.
Note: For baked piecrusts, preheat oven to 325°. Bake crust 8 to 10 minutes or until lightly browned.

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