COUNTRY STYLE PORK RIBS BAKED RECIPES

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SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM



Slow-Cooker Barbecue Ribs Recipe - Pillsbury.com image

Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.

Provided by Pillsbury Kitchens

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lb pork loin back ribs
1 medium onion, sliced
1/2 cup cola carbonated beverage
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.
  • Cut ribs into 8 sections, about 3 ribs each.
  • Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.
  • Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 980 , CarbohydrateContent 58 g, CholesterolContent 230 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 56 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1760 mg, SugarContent 48 g, TransFatContent 0 g

SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM



Slow-Cooker Country Style Pork Ribs - BettyCrocker.com image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g

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Jan 14, 2021 · Country Style Ribs are a favorite around our house and there are so many ways to make them. Of course, you can do them right on the grill outside or you can also try these Grilled Country Style Ribs using the Ninja Foodi Grill. If you want to try baby back ribs in the Ninja Foodi, these Ninja Foodi Baby Back Ribs …
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Aug 04, 2020 · Country-style ribs are the meatiest pork ribs you can buy. You'll need four pounds of them, with bones, for this sauce. The "bones" are actually part of the shoulder blade. Recipe tips. Use bone-in, country-style pork ribs…
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Apr 05, 2021 · We suggest cooking these country-style pork ribs at 300°F for at least 2-1/2 to 3-1/2 hours, depending on the size of the ribs. But the second half of the big secret is: adding water and apple cider vinegar to the bottom of the baking sheet and covering the baking sheet of ribs …
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Nov 07, 2013 · If they are actually pork loin country style ribs, do you still take them to an internal temp of 195? Seems they would be dry if pork loin. I can understand the shoulder/butt cuts. The ones we get at our store are say pork loin country style ribs …
From howtobbqright.com
See details


PERFECT INSTANT POT COUNTRY STYLE RIBS (BONELESS)- WHOLE ...
Nov 06, 2021 · Recipe Tips. Take the country ribs out of the fridge 15-30 minutes before cooking, taking the chill off of them helps ribs to cook more evenly.; Instead of doing a quick broil at the end, serve the Instant Pot country ribs straight from the pressure cooker.Browning on a grill is another option. Boneless country-style ribs also make a great substitution for pulled pork instead of using pork …
From wholelottayum.com
See details


BONELESS COUNTRY STYLE RIBS - JUST COOK
It’s so easy to make country style your style – cook them “low and slow,” or fast over high heat. Toss them in a crockpot with your favorite BBQ sauce, or fire up a seasoned cast-iron pan and finish them in the oven. Check out one of Chef Yankel’s favorite recipes for country-style ribs …
From justcook.butcherbox.com
See details


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Jan 14, 2021 · Country Style Ribs are a favorite around our house and there are so many ways to make them. Of course, you can do them right on the grill outside or you can also try these Grilled Country Style Ribs using the Ninja Foodi Grill. If you want to try baby back ribs in the Ninja Foodi, these Ninja Foodi Baby Back Ribs …
From airfryerfanatics.com
See details


ITALIAN MEAT SAUCE WITH COUNTRY RIBS - COOKING WITH MAMMA C
Aug 04, 2020 · Country-style ribs are the meatiest pork ribs you can buy. You'll need four pounds of them, with bones, for this sauce. The "bones" are actually part of the shoulder blade. Recipe tips. Use bone-in, country-style pork ribs…
From cookingwithmammac.com
See details


PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
Jan 08, 2018 · Pulled Pork Recipe – Competition Style Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork recipe, you MUST start with a good quality raw product. …
From howtobbqright.com
See details