SPICY TURKEY RECIPES RECIPES
SPICY ROAST TURKEY RECIPE - FOOD.COM
This is a moist and flavorful bird with a crispy, spicy skin. I developed this particular recipe myself. I just don't like a soggy-skinned bird and the spices really kick it up. The roasting technique is my adaptation of Alton Brown's Good Eats turkey. The photograph that I included is actually a deboned bird that made for Thanksgiving 2003. The turkey (especially the leftovers) loses much of the gamy flavor if it has been deboned prior to roasting and it is so much easier to slice!
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the spices into the mayonnaise until thoroughly blended.
- Tuck back the wings and slather the spicy paste all over the turkey, massaging it into the bird.
- (Rub inside the bird, outside the bird and make sure to spread it under the breast skin).
- Roast on lowest rack of the oven at 500°F for 30 minutes.
- Remove the turkey from the oven and cover the breast with a double layer of heavy duty aluminum foil folded into a triangle (leaving the legs and dark meat uncovered), insert a thermometer into thickest part of the breast and return it to oven.
- Reduce the oven temperature to 350°F.
- Roast until the turkey temperature reaches 161°F (14 to 16 pound bird only needs a total of 2 to 2 1/2 hours of roasting).
- Remove the turkey from the oven and let it rest, loosely covered for at least 15 minutes before carving.
Nutrition Facts : Calories 852.8, FatContent 42.6, SaturatedFatContent 12, CholesterolContent 360.2, SodiumContent 733, CarbohydrateContent 1.1, FiberContent 0.5, SugarContent 0.1, ProteinContent 108.4
SPICY BRINED TURKEY RECIPE | ALLRECIPES
If you want a tender, juicy turkey without all of the basting, this spicy brined turkey is the thing for you.
Provided by Andrea Parker
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 110 minutes
Prep Time 15 minutes
Cook Time 3 hours 40 minutes
Yield 14 servings
Number Of Ingredients 13
Steps:
- Combine chicken stock, salt, brown sugar, onion, pepper flakes, cinnamon sticks, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat; bring to a boil. Stir until sugar and salt have dissolved, 3 to 5 minutes. Remove from the heat, cool to room temperature, and refrigerate brine until thoroughly chilled.
- Combine brine and ice water in a clean, food-grade, 5-gallon bucket. Place turkey in the brine, breast-side down. Cover and refrigerate (or set in a cool area like a basement) for 6 hours, turning turkey once halfway through.
- Set an oven rack to the lowest level and preheat the oven to 500 degrees F (260 degrees C). Place a roasting rack inside a wide, low pan.
- Remove turkey from brine and rinse inside and out with cold water. Discard brine. Place turkey on the roasting rack and pat dry with paper towels. Tuck back the wings and rub butter liberally over the entire bird.
- Roast turkey in the preheated oven for 30 minutes. Remove from the oven, insert a probe thermometer into the thickest part of the breast, and cover the breast with a double layer of aluminum foil.
- Return to the oven, reduce temperature to 350 degrees F (175 degrees C), and cook until no longer pink at the bone and the juices run clear, 3 to 3 1/2 hours longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, keep loosely covered, and allow to rest in a warm area for 15 minutes before slicing.
Nutrition Facts : Calories 789 calories, CarbohydrateContent 11.2 g, CholesterolContent 286.1 mg, FatContent 39.3 g, FiberContent 1 g, ProteinContent 92.8 g, SaturatedFatContent 13.7 g, SodiumContent 7565.2 mg, SugarContent 8.6 g
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ROAST TURKEY WITH SPICY RUB | BUTTERBALL®
From butterball.com
Total Time 195
Category Dinner
Cuisine American
Calories 260 per serving
Total Time 195
Category Dinner
Cuisine American
Calories 260 per serving
- Let turkey stand 15 minutes before carving.
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SPICY TURKEY SKILLET RECIPE | MYRECIPES
From myrecipes.com
Calories 288 calories per serving
Calories 288 calories per serving
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, onion, and garlic; cook, stirring constantly, until turkey is browned. Stir in bean mixture; bring to a boil. Reduce heat, and simmer, uncovered, 5 to 7 minutes or until turkey is done and most of liquid is evaporated, stirring occasionally.
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HOT AND SPICY ROASTED TURKEY RECIPE - FOOD.COM
I had this at a friend's house, for Thanksgiving a few years ago and I've been hooked ever since. This is the only way to roast your whole turkey, especially if you love spicy foods. Can also be made using two whole chickens.
From food.com
Total Time 2 hours 15 minutes
Calories 2463.9 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 2463.9 per serving
- Use leftover drippings as sauce for turkey, potatoes or stuffing.
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SPICY TURKEY BURGERS RECIPE | ALLRECIPES
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 203.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 203.5 calories per serving
- Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
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HOT AND SPICY ROASTED TURKEY RECIPE - FOOD.COM
I had this at a friend's house, for Thanksgiving a few years ago and I've been hooked ever since. This is the only way to roast your whole turkey, especially if you love spicy foods. Can also be made using two whole chickens.
From food.com
Total Time 2 hours 15 minutes
Calories 2463.9 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 2463.9 per serving
- Use leftover drippings as sauce for turkey, potatoes or stuffing.
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SPICY TURKEY POSOLE RECIPE - TIM LOVE | FOOD & WINE
Posole is a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that the recipe is an excellent way to use up leftover turkey.Shortcut Omit Step 1. In Step 2, use 8 cups of store-bought turkey or chicken stock and 2 pounds of roasted turkey. More Hearty Stew Recipes
From foodandwine.com
Reviews 4
Total Time 3 hours 30 minutes
From foodandwine.com
Reviews 4
Total Time 3 hours 30 minutes
- Return the broth to the stockpot. Add the hominy, tomatoes, garlic and jalapeño and cook over moderately high heat until the broth is reduced to 6 cups, about 30 minutes. Add the shredded turkey and chopped cilantro and simmer until the stew is heated through. Season the posole with salt, ladle into deep bowls and serve with the avocado chunks, shredded Monterey Jack cheese and warm tortillas.
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CAJUN-SPICED TURKEY RECIPE | BON APPÉTIT
Plan at least one day ahead to let the turkey seasoned with the homemade cajun spice mix cure overnight.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Roast turkey, basting occasionally, for 1 hour. Using paper towels, flip turkey. Roast, basting occasionally, until an instant-read thermometer inserted into the thickest part of thigh registers 165°, 1–1½ hours longer. Transfer to platter. Let rest for at least 20 minutes before carving.
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SPICY TURKEY STIR-FRY WITH CRISP GARLIC AND GINGER RECIPE ...
This quick-cooking stir-fry is packed with umami from fish sauce and soy sauce, and heat from both red-pepper flakes and fresh chile. Pungent and herbal, it’s a terrific weeknight dish that’s fast but never bland. The key here is to let the turkey get deeply brown, so don’t move it around in the pan too much. Serve it over rice for a substantial meal, or a bed of crisp lettuce if you want something lighter.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Gently mix about two-thirds of the fried garlic and ginger into the turkey. Serve turkey over rice, topped with cilantro, basil, scallion greens and fresh chile, and garnished with remaining fried ginger and garlic.
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SPICY TURKEY MEDIANOCHES RECIPE | MARTHA STEWART
This Cuban sandwich with roasted turkey, Swiss cheese, and prosciutto packs some heat with sliced jalapeno and yellow mustard. Between buttered, crispy brioche and crunchy dill-pickles, there are layers of flavor in every bite.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Pork Recipes
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Pork Recipes
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SPICY TURKEY CASSEROLE | JUST A PINCH RECIPES
Low fat and a healthier casserole.
From justapinch.com
Reviews 5
Category Turkey
From justapinch.com
Reviews 5
Category Turkey
- Spoon turkey mixture into shallow 10inch round baking dish. Sprinkle with cheese and bread crumbs. Bake 15 to 20 minutes or until mixture is hot and bread crumbs are golden brown.
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SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
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SPICY TURKEY TENDERLOIN RECIPE: HOW TO MAKE IT
Here's a full-flavored dish that will really wake up your taste buds.
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 342 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 342 calories per serving
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ROAST TURKEY WITH SPICY RUB | BUTTERBALL
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STEF'S SPICY TURKEY SANDWICH - RECIPE | COOKS.COM
1 nga`y truo´c · Toast the 2 pieces of bread. while these are toasting, mix together mayonnaise, hot sauce and dressing. In a saucepan, put 5 dashes of hot sauce in, then put in the 2 pieces of turkey. Let sit for about 2 to 3 minutes or until brown. Once the bread is toasted, spread the sauce on them and then put the turkey on. Put the potato chips on the side.
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SPICY TURKEY GRAVY RECIPE - PEPPERSCALE
Nov 10, 2018 · In a pot over medium-low heat, melt the butter. Add the flour and chipotle powder, whisking well to combine. Add the chicken broth, whisking while pouring in the broth to combine. Allow the gravy to simmer over medium-low heat for 10 minutes to thicken, stirring occasionally. Serve immediately.
From pepperscale.com
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CROCK POT TURKEY BREAST - SPICY SOUTHERN KITCHEN
Nov 13, 2014 · Instructions. Spray a 6-quart crock pot with cooking spray. Place carrot, celery, and onion in bottom of crock pot. Place turkey on top of vegetables. Sprinkle with onion soup mix and sage. Drizzle with melted butter. Cover and cook on low for 5 to 7 hours. Use an instant read thermometer to see if turkey is done.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SPICY TURKEY BURGERS | EPICURE.COM
Ingredients. 1 lb (450 g) ground turkey. 1 / 2 cup breadcrumbs or oat bran. 1 egg, slightly beaten. 1 tbsp Louisiana Hot & Spicy Dip Mix.
From epicure.com
From epicure.com
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