CAN'T TELL THEY'RE LOW-FAT BROWNIES RECIPE | ALLRECIPES
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Provided by Roberta Tripp
Categories Chocolate Brownies
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 128.8 calories, CarbohydrateContent 23.9 g, CholesterolContent 31 mg, FatContent 3.6 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 37 mg, SugarContent 17.8 g
BEETROOT BROWNIES RECIPE - BBC GOOD FOOD
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Makes 15-20
Number Of Ingredients 8
Steps:
- Wear a pair of rubber gloves to stop your hands from staining, then top, tail and peel the beetroot – you’ll need about 400g flesh. Roughly chop and put into a large bowl. Add a splash of water, cover with cling film, then microwave on High for 12 mins or until tender.
- Heat oven to 180C/160C fan/gas 4. While the beetroot cooks, butter then line a 20 x 30cm traybake or small roasting tin. Roughly chop the chocolate and cut the butter into cubes. Tip the cooked beetroot into a sieve, drain off any excess liquid, then put into a food processor or blender with the chocolate, butter and vanilla. Whizz until the mix is as smooth as you can get it. The chocolate and butter will melt as you do this.
- Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and foamy, about 2 mins. Spoon the beetroot mix into the bowl (it won’t look too pretty at this stage, but bear with me), then use a large metal spoon to fold it into the whisked eggs. Try to conserve as much air in the mixture as you can. Sift in the flour and cocoa powder, then gently fold these in to make a smooth batter.
- Pour into the prepared tin and bake for 25 mins or until risen all over, with just the merest quiver under the centre of the crust when you shake the pan. Cool completely in the tin, then cut into squares.
Nutrition Facts : Calories 255 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.11 milligram of sodium
More about "low fat brownies recipe recipes"
SUGAR-FREE CHEESECAKE BROWNIES {LOW CARB, KETO, NU…
Reviews 4.0
Total Time 50 minutes
Calories 135 kcal per serving
- Allow to cool for 15-20 minutes before slicing.
LOW-SUGAR DATE BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
SUPER FUDGY LOW-CARB KETO BROWNIES RECIPE - EATWELL101
From eatwell101.com
25+ EASY, HEALTHY, LOW-CALORIE DESSERT RECIPES | EATINGWELL
From eatingwell.com
LOW-SUGAR DATE BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
LOW-SUGAR DATE BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com