VEGAN ORGANIC COOKIES RECIPES

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TRADITIONAL STYLE VEGAN SHEPHERD'S PIE RECIPE | ALLRECIP…



Traditional Style Vegan Shepherd's Pie Recipe | Allrecip… image

This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes!

Provided by VeggieChefLaura

Categories     Vegetarian Pie

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 17

5 russet potatoes, peeled and cut into 1-inch cubes
½ cup vegan mayonnaise
½ cup soy milk
¼ cup olive oil
3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
2 teaspoons salt
1 tablespoon vegetable oil
1 large yellow onion, chopped
2 carrots, chopped
3 stalks celery, chopped
½ cup frozen peas
1 tomato, chopped
1 teaspoon Italian seasoning
1 clove garlic, minced, or more to taste
1 pinch ground black pepper to taste
1 (14 ounce) package vegetarian ground beef substitute
½ cup shredded Cheddar-style soy cheese

Steps:

  • Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Turn the heat to medium-low, and boil the potatoes until tender, about 25 minutes; drain.
  • Stir the vegan mayonnaise, soy milk, olive oil, vegan cream cheese, and salt into the potatoes, and mash with a potato masher until smooth and fluffy. Set the potatoes aside.
  • Preheat oven to 400 degrees F (200 degrees C), and spray a 2-quart baking dish with cooking spray.
  • Heat the vegetable oil in a large skillet over medium heat, and cook and stir the onion, carrots, celery, frozen peas, and tomato until softened, about 10 minutes. Stir in the Italian seasoning, garlic, and pepper.
  • Reduce the heat to medium-low, and crumble the vegetarian ground beef substitute into the skillet with the vegetables. Cook and stir, breaking up the meat substitute, until the mixture is hot, about 5 minutes.
  • Spread the vegetarian meat substitute mixture into the bottom of the baking dish, and top with the mashed potatoes, smoothing them into an even layer. Sprinkle the potatoes with the shredded soy cheese.
  • Bake in the preheated oven until the cheese is melted and slightly browned and the casserole is hot, about 20 minutes.

Nutrition Facts : Calories 551.9 calories, CarbohydrateContent 64.5 g, FatContent 24.4 g, FiberContent 6.6 g, ProteinContent 20.2 g, SaturatedFatContent 3.6 g, SodiumContent 1316.9 mg, SugarContent 8.2 g

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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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TRADITIONAL STYLE VEGAN SHEPHERD'S PIE RECIPE | ALLRECIP…
Stir the vegan mayonnaise, soy milk, olive oil, vegan cream cheese, and salt into the potatoes, and mash with a potato masher until smooth and fluffy. Set …
From allrecipes.com
See details


VEGAN PEPPERONI | MINIMALIST BAKER RECIPES
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From minimalistbaker.com
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From allrecipes.com
See details


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Free delivery on orders over £39. Discover over 12,000 healthy products including organic, gluten free, plant-based, raw and vegan foods instore or …
From realfoods.co.uk
See details


EASY VEGAN LASAGNA RECIPE - VEGAN HEAVEN
Jul 15, 2021 · 1./2. Step: Cut the celery and the carrots into small pieces.. 3. Step: In a large sauce pan, heat the olive oil over medium heat.Sauté the onion for about 2 minutes. Then add the garlic …
From veganheaven.org
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Our rich and creamy organic cashew milk yogurts will forever change how you think about dairy-free yogurts. Pick one of our fruit-packed flavors or stock up on our unsweetened plain cashew yogurt for everyday vegan …
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AMAZON.COM: COOKIES
MadeGood Cookies and Creme Granola Minis 28 Count- gluten-free, Vegan, Allergy-Friendly, Organic, Non-GMO Oat Snacks 0.85 Ounce (Pack of 28) 4.8 out of 5 stars 1,693
From amazon.com
See details