OODLES OF NOODLES MENU RECIPES
OODLES OF NOODLES SOUP RECIPE: HOW TO MAKE IT
"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.
Nutrition Facts : Calories 137 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
OODLES OF NOODLES SALAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.
Nutrition Facts : Calories 464 calories, CarbohydrateContent 60 g, CholesterolContent 114 mg, FatContent 10 g, FiberContent 3.7 g, ProteinContent 31 g, SaturatedFatContent 2.1 g, SodiumContent 1020 mg
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