COUNTRY FISH FRY RECIPES
COUNTRY-STYLE FISH RECIPE - DEEP-FRIED.FOOD.COM
Make and share this Country-style Fish recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Spread the cornmeal on a waxed paper.
- Keep aside.
- Coat both sides of the fish with the cornmeal.
- Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
- Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
- Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 534.2, FatContent 26, SaturatedFatContent 4.1, CholesterolContent 139.6, SodiumContent 410.2, CarbohydrateContent 27.5, FiberContent 1.8, SugarContent 2.7, ProteinContent 46
COUNTRY FRIED FLOUNDER | JUST A PINCH RECIPES
I GOT THIS RECIPE OFF OF RED LOBSTER WEBSITE AND MY HUSBAND COOKED IT AND IT WAS DELICIOUS, SO I GOING TO TRY TO HAVE FRIENDS OVER AND COOK IT......
Provided by Teresa Howell @geoter1968
Categories Fish
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- SKIN FILLETS AND CUT THEM INTO SERVING SIZE PORTIONS. COMBINE CORNMEAL WITH SEASONINGS. ROLL FISH IN CORNMEAL MIXTURE.
- PLACE FLOUNDER IN A CAST IRON SKILLET THAT HAS BEEN PREHEATED WITH ABOUT 1/8 INCH OF OIL. BROWN ON ONE SIDE 2 TO 3 MINUTES. CAREFULLYTURN AND COOK ON THE OTHER SIDE AN ADDITIONAL 3 MINUTES, UNTIL FISH FLAKES EASILY WITH A FORK. SERVE WITH TARTER SAUCE AND COLESLAW.
- MARINATE THE FISH IN BUTTERMILK FOR ONE HOUR PRIOR TO FRYING FOR A MOIST, AUTHENTIC TASTE.
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