LUXURIOUS RICOTTA FROSTING RECIPE - FOOD.COM
Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 9" cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat together ricotta, shortening, vanilla and orange zest in a bowl.
- Add the sugar and nutmeg and beat until smooth and fluffy.
- Keep in the fridge.
- This makes enough for top and filling of a 9" cake, 12 slices.
Nutrition Facts : Calories 51.4, FatContent 3.5, SaturatedFatContent 1.4, CholesterolContent 5.4, SodiumContent 9, CarbohydrateContent 3.7, FiberContent 0, SugarContent 3.3, ProteinContent 1.2
BEST ITALIAN RICOTTA COOKIES RECIPE - HOW TO MAKE RICOTTA ...
These melt-in-your-mouth holiday cookies are an Italian classic, and a breeze to make. What’s more fun than frosting? Sprinkles!
Provided by Michelle Doll
Categories vegetarian Christmas dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 30
Number Of Ingredients 13
Steps:
- Make the cookies: Adjust an oven rack to center position and preheat the oven to 350°. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, cream together on medium speed the butter and sugar until light and fluffy. Add in the ricotta, vanilla, almond extract, if using, and egg and continue to mix until smooth. (The batter will be quite wet.) Add the dry ingredients and mix just to combine. Portion the dough into approximately 1½ tablespoon portions (or use a medium cookie scoop) onto the parchment spaced 2” apart. Bake for 15 minutes. (The tops will remain pale while the bottoms turn golden brown.) Cool the cookies on a wire rack with parchment paper underneath. Make the icing: Whisk together the powdered sugar and milk until smooth. Whisk in the almond extract, if using. Spoon the icing over the cookies, and top with sprinkles while the icing is still wet.
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RICOTTA CHEESE COOKIES RECIPE | ALLRECIPES
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 180.2 calories per serving
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 180.2 calories per serving
- When cookies are cool, prepare icing. In small bowl, stir confectioners' sugar and milk until smooth. With small spreader, spread icing on cookies; place a candied cherry piece on top of each cookie or sprinkle with colored sugar or candy sprinkles.
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Jan 15, 2020 · How to Make Ricotta Frosting Place a large mixing bowl in the refrigerator for at least 15 minutes before starting. In a mixing bowl beat together the ricotta cheese and powdered sugar. Add any optional cream cheese at this time as well. Beat this for at least five minutes to allow it to get fluffy. Then stir in the vanilla extract.
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