COTIJAS MEXICAN FOOD MENU RECIPES

Name: Salsa Roja with Cotija Cheese
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 lb Cotija cheese; 2 Roma tomatoes; 2 Tomatillos; 1/4 White onion; 1 Serrano chili pepper; 5 Chiles de arbol (tree chili); 2 Garlic cloves; 1/2 tsp Salt; 1 Handful cilantro (finely chopped); 1 1/2 - 2 cups Water

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SALSA ROJA WITH COTIJA CHEESE RECIPE - MEXICAN FOOD JOURNAL

Salsa Roja with Cotija Cheese Recipe - Mexican Food Journal image

Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion. It's served with salty, toasted Cotija cheese chunks and topped with cilantro.

Provided by Andres Carnalla

Categories Salsa

Total Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1/2 lb Cotija cheese
2 Roma tomatoes
2 Tomatillos
1/4 White onion
1 Serrano chili pepper
5 Chiles de arbol (tree chili)
2 Garlic cloves
1/2 tsp Salt
1 Handful cilantro (finely chopped)
1 1/2 - 2 cups Water

Steps:

Prepare the Salsa
Prepare the Garnish
Toast the Cotija Cheese
Serve Your Salsa

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