CORNMEAL CAKES RECIPE RECIPES

Name: Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 10 serving(s)
Ingredients: 4 eggs; 2 cups sugar; 1 cup cornmeal; 1 cup plain flour; 1/2 cup canola oil (or any similar); 1 cup milk; 1 tablespoon baking powder

CORNMEAL CAKE RECIPE - FOOD.COM

Cornmeal Cake Recipe - Food.com image

I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 10 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups sugar
1 cup cornmeal
1 cup plain flour
1/2 cup canola oil (or any similar)
1 cup milk
1 tablespoon baking powder

Steps:

Pre-heat the oven at 200°C.
Lightly oil (or butter) a non-stick 30 cm cake pan.
Mix the eggs yolk with sugar and oil.
Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
Mix this to the eggs mixture.
Sift the flour with the baking powder and add to the mixture.
On a clean bowl whisk the eggs white and fold into the mixture.
Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.

Nutrition Facts : Calories 385.7, FatContent 14.3, SaturatedFatContent 2.1, CholesterolContent 77.8, SodiumContent 154.2, CarbohydrateContent 60.5, FiberContent 1.2, SugarContent 40.1, ProteinContent 5.6

CORNMEAL CAKES | COOK'S COUNTRY - QUICK RECIPES

Cornmeal Cakes | Cook's Country - Quick Recipes image

A bit of bacon fat adds deep savory flavor.

Provided by Cook's Country

Yield Serves 6 to 8 (Makes 12 cakes)

Number Of Ingredients 1

Ingredients

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