CHICKEN & CASHEW NUTS RECIPES

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CHICKEN DIVAN RECIPE - BETTYCROCKER.COM



Chicken Divan Recipe - BettyCrocker.com image

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 boxes (9 oz each) frozen broccoli spears, thawed, drained
3 cups cubed cooked chicken or turkey
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
  • In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
  • In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 460 , CarbohydrateContent 17 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 7 g, TransFatContent 1/2 g

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…



Recipes & Cookbooks - Food, Cooking Recipes - BettyCrock… image

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 boxes (9 oz each) frozen broccoli spears, thawed, drained
3 cups cubed cooked chicken or turkey
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
  • In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
  • In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 460 , CarbohydrateContent 17 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 7 g, TransFatContent 1/2 g

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