CORNINGWARE QUICHE PAN RECIPES

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BROWN SUGAR CHOPS RECIPE | ALLRECIPES



Brown Sugar Chops Recipe | Allrecipes image

Delicious easy way to bake pork chops even the kids love.

Provided by Jodi Gilbert Bepler

Categories     Baked Pork Chops

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  • Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 13.6 g, CholesterolContent 36 mg, FatContent 14.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.4 g, SodiumContent 298.9 mg, SugarContent 13.3 g

BAKED FLAN RECIPE | ALLRECIPES



Baked Flan Recipe | Allrecipes image

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.

Provided by Beth

Categories     Flan

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

⅔ cup white sugar
1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
1 cup milk
5 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
  • In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
  • Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.

Nutrition Facts : Calories 490.1 calories, CarbohydrateContent 46.8 g, CholesterolContent 216.9 mg, FatContent 30 g, ProteinContent 10 g, SaturatedFatContent 17.7 g, SodiumContent 141.2 mg, SugarContent 45.2 g

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