CORNER CAFE PIES RECIPES

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PLATTE COUNTY PIE RECIPE | ALLRECIPES



Platte County Pie Recipe | Allrecipes image

This is a pie that tastes like a giant soft chocolate chip cookie.

Provided by VICKI

Categories     Desserts    Pies

Yield 10 to 12 servings

Number Of Ingredients 8

2 eggs
½ cup all-purpose flour
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9 inch) pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  • Pour into pie shell. Bake for I hour.

Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 48.3 g, CholesterolContent 56 mg, FatContent 28.2 g, FiberContent 2 g, ProteinContent 6.5 g, SaturatedFatContent 11.9 g, SodiumContent 158.7 mg, SugarContent 18.8 g

CREAMY BANANA PECAN PIE RECIPE: HOW TO MAKE IT



Creamy Banana Pecan Pie Recipe: How to Make It image

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1-1/3 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 613 calories, FatContent 39g fat (20g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 61g carbohydrate (39g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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