PLUM CRUMBLE RECIPES
VEGAN PLUM CRUMBLE WITH OATS | TINNED TOMATOES
Scottish Vegan Plum Crumble with Oats. A comforting pudding served with vanilla ice cream or custard.
Provided by Jacqueline Meldrum
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
- Preheat the oven to 200c/180c fan/400f/gas mark 6 and grease a large baking dish.
- Toss the plum wedges in the cornstarch, then add the icing sugar and toss again. Spread in an even layer in your baking dish.
- Add the flour, salt, sugar and oats to a large mixing bowl and mix.
- Now add the butter and rub in with your fingertips until you have a crumbly breadcrumb-like texture.
- Pile the crumble mixture onto the fruit (if you are adding flaked almonds, sprinkle them over the crumble mix) and bake for 20-25 minutes until golden and crisp.
- Serve with vegan ice cream or custard.
- Enjoy!
Nutrition Facts : Calories 280.55, FatContent 15.61, SaturatedFatContent 8.80, CarbohydrateContent 36.16, FiberContent 2.27, SugarContent 32.27, ProteinContent 2.10, SodiumContent 147.60, CholesterolContent 36.42
BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.
Total Time 50 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and core the apples, then quarter and chop into 3cm chunks.
- Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
- Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
- Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
- Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
- Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.
Nutrition Facts : Calories 233 calories, FatContent 5.9 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 1.8 g protein, CarbohydrateContent 46.1 g carbohydrate, SugarContent 36.6 g sugar, SodiumContent 0 g salt, FiberContent 3.6 g fibre
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