CORNED BEEF HASH NUTRITION RECIPES

CORNED BEEF HASH RECIPE | ALLRECIPES

Corned Beef Hash Recipe | Allrecipes image

A combination of corned beef, potatoes, and onions. A quick and easy meal.

Provided by Jodi McRobb

Categories Breakfast and Brunch Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

Steps:

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutrition Facts : Calories 434.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 48.2 mg, FatContent 8.8 g, FiberContent 8.4 g, ProteinContent 23.3 g, SaturatedFatContent 3.6 g, SodiumContent 717.7 mg, SugarContent 3.7 g

CORNED BEEF HASH RECIPE | EATINGWELL

Corned Beef Hash Recipe | EatingWell image

A comforting dish with a healthier profile.

Provided by Susanne A. Davis

Categories Healthy Beef Brisket Recipes

Total Time 35 minutes

Number Of Ingredients 8

Ingredients

2 teaspoons canola oil
1 large onion, chopped
4 cups diced cooked potatoes, or frozen hash-brown potatoes
1 cup chopped lean corned beef brisket, (4 ounces, see Tip)
½ cup reduced-sodium chicken broth
¼ cup chopped fresh parsley
Salt & freshly ground black pepper, to taste
4 large eggs

Steps:

In a large cast-iron skillet, heat oil over medium-high heat. Add onion and saute until it starts to brown, 5 to 8 minutes. Add potatoes and cook, stirring, until they brown in spots and become crusty, about 8 minutes more. Stir in corned beef and broth and cook, scraping up any browned bits, until liquid is absorbed, 5 to 8 minutes. Add parsley and season with salt and pepper.
Meanwhile, fill a large skillet with 2 inches salted water and bring to a gentle simmer. Break eggs, one at a time, onto a saucer and slide into the simmering water. Poach eggs until set to desired firmness, 4 to 5 minutes.
Divide hash among 4 plates. Place eggs on top of hash.

Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 213.8 mg, FatContent 12.7 g, FiberContent 3.6 g, ProteinContent 15 g, SaturatedFatContent 3.6 g, SodiumContent 500.2 mg, SugarContent 3.2 g

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CORNED BEEF HASH RECIPE - FOOD.COM

Make and share this Corned Beef Hash recipe from Food.com.
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Reviews 4.5
Total Time 50 minutes
Calories 465.1 per serving

Cook for about 25 minutes until the potato is brown and crispy.

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CORNED BEEF HASH RECIPE - FOOD.COM

Make and share this Corned Beef Hash recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 134 per serving

Stir occasionally to prevent sticking and add more water if needed.

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CORNED BEEF HASH RECIPE | BBC GOOD FOOD

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
From bbcgoodfood.com
Total Time 35 minutes
Category Main course
Cuisine British
Calories 333 calories per serving

Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

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CORNED BEEF HASH RECIPE | EATINGWELL

A comforting dish with a healthier profile.
From eatingwell.com
Reviews 4.5
Total Time 35 minutes
Category Healthy Beef Brisket Recipes
Calories 315.9 calories per serving

Divide hash among 4 plates. Place eggs on top of hash.

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CORNED BEEF HASH RECIPE - FOOD.COM

Make and share this Corned Beef Hash recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 134 per serving

Stir occasionally to prevent sticking and add more water if needed.

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CORNED BEEF HASH RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 55 minutes
Category side-dish
Cuisine european

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.

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CORNED BEEF HASH RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category main-dish
Cuisine american

After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

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CORNED BEEF HASH, CAJUN STYLE RECIPE - FOOD.COM

Our families have enjoyed this standard family recipes for decades. It is not what most people think of when they hear Corned Beef Hash. This is more like a stew with corned beef added. Since we have a cajun heritage, it is roux based. Warm and harty, it is a standard in our family.
From food.com
Total Time 1 hours 10 minutes
Calories 1000.6 per serving

If mixture is too thick, add more water. If it is too thin, add more roux.

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SUNNY SIDE UP CORNED BEEF HASH RECIPE - FOOD.COM

This Recipe came from Sandra Lee on the Food Network. With a few changes of my own. Be sure to cook the hash in cast iron skillet.
From food.com
Total Time 40 minutes
Calories 671.1 per serving

Serve the Hash with slices of toast.

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CORNED BEEF AND CABBAGE HASH RECIPE - FOOD.COM

My mom sent me this recipe from the March 18, 2009 Orlando Sentinel. It is from a syndicated column called "Seriously Simple" by Diane Rossen Worthington. The article reads: "Corned beef and cabbage might be the ultimate simple recipe. What could be easier than slowly cooking a corned beef with winter vegetables? Not much. I use St. Patrick's Day as an excuse to serve the dish for dinner; but I mostly like it for corned beef hash later in the week. Corned beef hash had become so popular in America by the mid-19th Century that diners and lunch counters offering some form of the dish on their menus were nicknamed hash houses. One variation on this dish is red flannel hash, which is made by adding 2 or 3 cooked, peeled and cubed beets to the mixture. Adding briny cooked cabbage brings in a bold flavor dimension. I like to serve the hash in small ramekins for brunch with scrambled eggs or poached eggs." The recipe recommends the following: "Also try Yukon gold potatoes for the hash. The hash may be prepared up to 2 days ahead, covered and refrigerated. Reheat in a skillet over medium heat. Serve the hash topped with poached eggs, if you like." I haven't tried this yet, but putting it here for safekeeping. Let me know how you like it! I will say I like my hash baked in individual ramekins with an egg nested into each one to bake. If you do this, my general rule is 325 for 30 minutes or until the egg is set as much as you like. Enjoy!
From food.com
Total Time 1 hours 5 minutes
Calories 174.2 per serving

Cook hash, flattening with a spatula as it cooks, over medium-high heat until a slight crust forms on the bottom, about 10 minutes. Occasionally run the spatula around the edges of the skillet to keep the potatoes from sticking. Turn the mixture over; cook, stirring often, until crusty and browned, about 14 minutes. Serve on a platter or in ramekins. Garnish with parsley sprigs.

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CORNED BEEF HASH RECIPE - BBC FOOD

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