CORN SOUR CREAM DIP RECIPES

CORN DIP RECIPE | ALLRECIPES

Corn Dip Recipe | Allrecipes image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Cheese Dips and Spreads

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.4 mg, FatContent 23.2 g, FiberContent 1.9 g, ProteinContent 8.6 g, SaturatedFatContent 9.2 g, SodiumContent 570.7 mg, SugarContent 0.5 g

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS - NYT COOKING

Caviar Sour Cream Dip With Potato Chips - NYT Cooking image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
Spoon caviar on top and serve with potato chips and celery sticks.

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MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
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Reviews 4.2
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 330 calories per serving

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

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MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

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CRACK CORN DIP - THE BEST EASY CRACK DIP!

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.
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Reviews 4.9
Total Time 6 hours 5 minutes
Cuisine American
Calories 165 calories per serving

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HOT CORN DIP RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category appetizer

Preheat the oven to 350 degrees F. Bake the dip until bubbling and golden, 20 to 22 minutes. Remove from the oven and serve warm with tortilla chips.

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SOUR CREAM ENCHILADAS - THE PIONEER WOMAN

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

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HOT CORN DIP RECIPE | REE DRUMMOND | FOOD NETWORK

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Preheat the oven to 350 degrees F. Bake the dip until bubbling and golden, 20 to 22 minutes. Remove from the oven and serve warm with tortilla chips.

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CORN DIP RECIPE | ALLRECIPES

Of course like most dips the mayo vs sour cream vs cream cheese ratio is really about personal preference and texture so I just used sour cream and kept the green onion, corn, and chiles as written. I …
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