SALSA CORN DIP RECIPE - PILLSBURY.COM
Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 4
Steps:
- *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
- Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
- Stir before serving. Serve with corn chips.
Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 310 mg, SugarContent 1 g
CREAM CHEESE TACO DIP RECIPE - FOOD.COM
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Using mixer, mix together sour cream, cream cheese, and taco seasoning.
- Pour into clear glass dish, that will hold 7 cups.
- Pour salsa on top of sour cream mix.
- Sprinkle cheese on top of the salsa.
- Cut up the tomatoes and scatter them on top of the cheese.
- Scatter the olives and then the scallions.
- Serve with your favorite chips.
Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8
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