CORN SALSA DIP WITH CREAM CHEESE RECIPES

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SALSA CORN DIP RECIPE - PILLSBURY.COM



Salsa Corn Dip Recipe - Pillsbury.com image

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 4

1 (8-oz.) pkg. cream cheese, cut into cubes
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 cup Old El Paso™ Thick 'n Chunky Salsa
1 (11-oz.) can whole kernel corn, red and green peppers

Steps:

  • *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  • Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  • Stir before serving. Serve with corn chips.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 310 mg, SugarContent 1 g

CREAM CHEESE TACO DIP RECIPE - FOOD.COM



Cream Cheese Taco Dip Recipe - Food.com image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8

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