GROUND PORK STEW RECIPES

Name: Delicious and Easy Pork Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 tablespoons olive oil (more if needed); 3 lbs pork shoulder, cut into about 1-inch cubes; 2 cups flour; 1 tablespoon seasoning salt (can use white salt); 1 teaspoon black pepper (or to taste); 2 medium onions, chopped; 2 tablespoons minced garlic; 1 teaspoon dried chili pepper flakes (or to taste); 4 -5 tablespoons chopped fresh sage (or to taste); 1 cup dry white wine; 3 cups chicken broth; 1/4 cup tomato paste; 1/2 teaspoon allspice; salt and pepper

DELICIOUS AND EASY PORK STEW RECIPE - FOOD.COM

Delicious and Easy Pork Stew Recipe - Food.com image

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 tablespoons olive oil (more if needed)
3 lbs pork shoulder, cut into about 1-inch cubes
2 cups flour
1 tablespoon seasoning salt (can use white salt)
1 teaspoon black pepper (or to taste)
2 medium onions, chopped
2 tablespoons minced garlic
1 teaspoon dried chili pepper flakes (or to taste)
4 -5 tablespoons chopped fresh sage (or to taste)
1 cup dry white wine
3 cups chicken broth
1/4 cup tomato paste
1/2 teaspoon allspice
salt and pepper

Steps:

Heat oil in a heavy Dutch oven over medium-high heat.
In a bowl mix together the flour, seasoning salt and pepper.
Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
Return the pork to the pot and any juices from the plate.
Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

Nutrition Facts : Calories 832.8, FatContent 48.9, SaturatedFatContent 15.5, CholesterolContent 161, SodiumContent 620.3, CarbohydrateContent 41.2, FiberContent 2.9, SugarContent 3.8, ProteinContent 46.9

GROUND PORK MENUDO RECIPE RECIPE | EPICURIOUS

Ground Pork Menudo Recipe Recipe | Epicurious image

Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.

Provided by Liza Agbanlog

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tbsp (30 ml) olive oil
2 cloves garlic, chopped
1 small onion, chopped
1 lb (450 g) lean ground pork
1 tbsp (15 ml) fish sauce
1/2 cup (120 ml) tomato sauce
1 1/2 cups (350 ml) water
1 cup (128 g) diced carrots
1 large potato, peeled and diced
1 red or green bell pepper, seeded and diced
1/2 cup (75 g) frozen green peas
1/2 cup (75 g) raisins
Salt and freshly ground black pepper, to taste
Steamed rice, for serving

Steps:

Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.

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