CORN ON THE COB ON CHARCOAL GRILL RECIPES
GRILLED CORN ON THE COB ♨️ BBQ & GRILL RECIPES
Why not make tasty sweet, and juicy corns on the cob while it is summer? What’s best more than a smokey, sweet, and crunchy bite of grilled corn? This recipe is made with nicely fresh-picked green husked corns. I grilled these corns by removing the husks. You can keep the husk on the corns if you want to. Either way takes about 10-12 minutes for cooking. so, let’s get it started!
Provided by BBQ & Grill
Categories BBQ Lovers
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl add salt, garlic powder, cinnamon powder, cumin powder, paprika powder, and black pepper. Mix well. Set this dry rub aside. You can add spices according to your desired taste.
- Heat the grill on medium heat and brush it with some cooking oil or butter. Make sure that butter does not burn. Place corn cobs quickly on the grill when you added butter to the grill.
- Remove the husk from the corns and remove all silk hair carefully.
- Place the corns on the hot grill and let them cook for about 10-12 minutes. Keep changing the sides after every 5 minutes. Cook until nicely charred from all over.
- When done, remove the corns from the grill and place them in a serving platter.
- Brush the grilled corns with butter.
- Now roll out each lime wedge into the dry rub and rub it on hot corns.
- Eat hot and enjoy yourself with your loved ones.
Nutrition Facts : Calories 300 cal
GRILLED CORN ON THE COB RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.
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