HOW TO SOFTEN SUGAR RECIPES
HOW TO SOFTEN BROWN SUGAR IMMEDIATELY RECIPE - FOOD.COM
I got a great buy on organic brown sugar because it was hard as a rock. I'd heard you can throw in whole unpeeled apples or a slice of bread to soften it up, but I never got around to doing it and needed soft brown sugar right away. I couldn't wait a day or 2 to try these techniques. If you live in Idaho or Utah you become familiar with brown sugar that's hard-as-bricks--people in the humid south don't have this problem. A trick to try if your brown sugar is soft and you want to keep it that way--store it in the bottom vegetable bin inside the refrigerator. Your brown sugar will stay nice and soft. Courtesy of tipnut.com.
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 10-30 serving(s)
Number Of Ingredients 2
Steps:
- Place brown sugar into a bowl and place in microwave.
- Fill another bowl with water and place in microwave with brown sugar.
- Microwave for 1 minute and check brown sugar. If it is still hard, try it for 30 seconds longer.
- I actually softened my entire bag of brown sugar at one time and continued this method until it was softened. It took several minutes, and I broke it apart with my hands toward the end.
- If you are concerned about burning yourself with boiling water that explodes, throw a few toothpicks in your water to break the surface and allow the water to boil properly. (I did not try this method because I never think this way--that's why my nickname is Runs with Scissors). After I did this I read that water can be superheated and explode.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOW TO SOFTEN BROWN SUGAR IMMEDIATELY RECIPE - FOOD.COM
I got a great buy on organic brown sugar because it was hard as a rock. I'd heard you can throw in whole unpeeled apples or a slice of bread to soften it up, but I never got around to doing it and needed soft brown sugar right away. I couldn't wait a day or 2 to try these techniques. If you live in Idaho or Utah you become familiar with brown sugar that's hard-as-bricks--people in the humid south don't have this problem. A trick to try if your brown sugar is soft and you want to keep it that way--store it in the bottom vegetable bin inside the refrigerator. Your brown sugar will stay nice and soft. Courtesy of tipnut.com.
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 10-30 serving(s)
Number Of Ingredients 2
Steps:
- Place brown sugar into a bowl and place in microwave.
- Fill another bowl with water and place in microwave with brown sugar.
- Microwave for 1 minute and check brown sugar. If it is still hard, try it for 30 seconds longer.
- I actually softened my entire bag of brown sugar at one time and continued this method until it was softened. It took several minutes, and I broke it apart with my hands toward the end.
- If you are concerned about burning yourself with boiling water that explodes, throw a few toothpicks in your water to break the surface and allow the water to boil properly. (I did not try this method because I never think this way--that's why my nickname is Runs with Scissors). After I did this I read that water can be superheated and explode.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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SOFT SUGAR COOKIES RECIPE - PILLSBURY.COM
For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 330 per serving
- In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.
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WAYS TO SOFTEN BROWN SUGAR | ORGANIC FACTS
A quick remedy to soften brown sugar, which has become hard, is to microwave it.
From organicfacts.net
Total Time 1 minutes
Category Condiment
Cuisine Indian
From organicfacts.net
Total Time 1 minutes
Category Condiment
Cuisine Indian
- Your soft brown sugar is ready to use!
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Feb 14, 2018 · The quickest way to soften brown sugar? Zap it in the microwave, in ten second bursts. That way, the sugar doesn't accidentally melt and caramelize. The writers at Epicurious also recommend putting a damp paper towel over the microwave-safe bowl full of hard brown sugar …
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Dec 10, 2021 · Microwave. Place the brown sugar into a microwave-safe bowl and cover it with a damp paper towel. Heat on high for approximately 20 seconds. If the brown sugar isn't completely softened, stir it ...
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HOW TO SOFTEN BROWN SUGAR | MYRECIPES
Feb 13, 2018 · The quickest way to soften brown sugar?Zap it in the microwave, in ten second bursts. That way, the sugar doesn't accidentally melt and caramelize. The writers at Epicurious also recommend putting a damp paper towel over the microwave-safe bowl full of hard brown sugar so it doesn't dry out. If you have a little bit of time, and the right tools, the experts at Bon Appétit suggest softening ...
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Dec 10, 2021 · A Slice of Bread. Take a slice of bread and add it to approximately 8 ounces of brown sugar in an airtight container. After 8 hours, the brown sugar will be softened in most cases. Please note, however, that if the brown sugar is extremely hard it may take up to 24 hours for this method to be effective.
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