SMALL BATCH CORNBREAD MUFFINS RECIPES

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More about "small batch cornbread muffins recipes"

EASY SMALL BATCH SWEET CORNBREAD BAKED IN A SKILLET



Easy Small Batch Sweet Cornbread Baked In a Skillet image

This sweet cornbread baked in a castiron skillet is the perfect size and it pairs well with soups, chili, and so much more.

Provided by Lynda

Categories     Breads

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

5 Tablespoons butter
½ cup yellow cornmeal
½ cup all-purpose flour
¼ cup sugar
½ teaspoon baking powder
½ teaspoon salt
½ cup milk
2 large eggs

Steps:

  • Preheat oven to 400 degrees. Place butter in a cast-iron skillet and place in the oven while it heats up.  Keep a watch on the butter.  Once it has melted, remove the skillet and allow the oven to finish heating. Carefully swirl the butter around in the skillet to coat the bottom andsides.
  • In a medium-sized bowl, place the cornmeal, flour, sugar, baking soda, and salt and stir to combine.
  • Add the milk and eggs to the cornmeal mixture.   Slowly whisk in the melted butter.
  • Stir until the batter is completely mixed, being careful not to over mix.
  • Pour the batter into the cast iron skillet.  Bake for 20 – 22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and carefully invert the skillet onto a plate.  Prop the bottom of the cornbread slightly with a spoon or fork to allow steam to escape.

Nutrition Facts : ServingSize 1, Calories 339 kcal, CarbohydrateContent 38 g, ProteinContent 7 g, FatContent 18 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 134 mg, SodiumContent 497 mg, FiberContent 2 g, SugarContent 13 g, UnsaturatedFatContent 6 g

CORN MUFFINS RECIPE | SMALL BATCH | ONE DISH KITCHEN
Nov 17, 2021 · Instructions. Heat oven to 400 F (200 C). In a medium sized bowl, whisk together the melted butter, milk, egg, and sour cream with a spoon until well blended. In a separate bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
From onedishkitchen.com
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SMALL BATCH CORN MUFFINS – CRUNCHY SALTY SWEET
Apr 26, 2020 · 1 tablespoon honey. 4 tablespoons unsalted butter. Preheat your oven to 350. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, whisk together the egg and milk. In another bowl, melt the butter and mix in the honey while the butter is still warm. Add the egg and milk mixture to the dry ...
From crunchysaltysweet.com
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CHRISTINA LANE’S SMALL BATCH OF CORN MUFFINS – A SOLITARY ...
Jan 23, 2017 · A Small Batch of Corn Muffins. Preheat the oven to 400 degrees. Line a six cup muffin pan with paper liners. In a small bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. Stir well to combine. In a small bowl, combine the egg, buttermilk, and melted butter. Combine the wet ingredients with the dry ingredients and let ...
From asolitaryfeast.wordpress.com
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SMALL BATCH CORNBREAD (FOR TWO - 30 MINUTES) • ZONA COOKS
Oct 04, 2021 · This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, pour into a 6” cake pan, and bake. You can also use this recipe to make cornbread muffins. This small batch recipe makes 4 pieces of cornbread or about 6 muffins, ready in about 30 minutes.
From zonacooks.com
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SMALL BATCH CORN MUFFINS - PALATABLE PASTIME
Mar 30, 2020 · Small batch corn muffins is my recipe of the day with the blogging group Muffin Monday. We blog together once a month on the last Monday putting our recipe dev skills to creative use. Stacy at Food Lust People Love does the hosting and takes care of the coding for us- we just love her, AND her recipes.
From palatablepastime.com
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THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Apr 28, 2011 · Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the dry ingredients. Whisk until just combined. Spoon the batter evenly into the muffin pan, filling each cup about 3/4 full.
From onceuponachef.com
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SIMPLE PLAIN MUFFIN RECIPE (SMALL BATCH, 1 BOWL) - GRACE ...
Apr 17, 2015 · Preheat oven to 400 degrees F. Line a muffin tin with six muffin liners, use the center holes. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and oil to the dry ingredients. Stir until just incorporated, don’t overmix. Scoop into prepared muffin tin, and bake for 15-18 minutes.
From graceandgoodeats.com
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CHRISTINA LANE’S SMALL BATCH OF CORN MUFFINS – A SOLITARY ...
Jan 23, 2017 · A Small Batch of Corn Muffins. Preheat the oven to 400 degrees. Line a six cup muffin pan with paper liners. In a small bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. Stir well to combine. In a small bowl, combine the egg, buttermilk, and melted butter. Combine the wet ingredients with the dry ingredients and let ...
From asolitaryfeast.wordpress.com
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SMALL BATCH CORN MUFFINS - PALATABLE PASTIME
Mar 30, 2020 · Small batch corn muffins is my recipe of the day with the blogging group Muffin Monday. We blog together once a month on the last Monday putting our recipe dev skills to creative use. Stacy at Food Lust People Love does the hosting and takes care of the coding for us- we just love her, AND her recipes.
From palatablepastime.com
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SMALL BATCH CORNBREAD MUFFINS RECIPE | YUMMLY | RECIPE ...
The cake is moist and packed with huge banana flavor topped with the perfect cream cheese frosting. Sprinkle on some chocolate chips or chopped walnuts if desired. Easy and quick, ready in just 1 hour. This is the best homemade banana cake. This small batch recipe for two makes an impressive indulgent dessert.
From pinterest.com
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EASY MINI CORNBREAD MUFFINS RECIPE - ON MY KIDS PLATE
Jun 16, 2020 · Preheat oven to 400 degrees. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt. In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil.
From onmykidsplate.com
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THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the dry ingredients. Whisk until just combined. Spoon the batter evenly into the muffin pan, filling each cup about 3/4 full.
From onceuponachef.com
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SMALL BATCH MUFFINS AND SCONES RECIPE - DESSERT FOR TWO
Sep 23, 2021 · Cornbread muffins are light, fluffy and a perfect side dish to any cold weather dinner. This is a small batch recipe for just 6 corn muffins. You can double it for a larger batch and add any flavors you wish!… Read more
From dessertfortwo.com
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EASY SMALL BATCH CORNBREAD IN A LOAF PAN - LIFESTYLE OF A ...
Preheat the oven. 400F then either line an 8.5×4.5 inch loaf pan with parchement paper or spray with cooking spray then set aside. In a medium bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt then set aside. In a large bowl, whisk the melted butter, brown sugar and honey together until smooth.
From lifestyleofafoodie.com
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GRAMMY BLICK'S FAVORITE RECIPES: CORNBREAD - SMALL BATCH ...
Sep 30, 2013 · In a medium size or mixing bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and egg. Whisk in almost all of the melted butter spread, reserving about 1/2 tablespoon for the skillet later on. Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F.
From recipecollecting.blogspot.com
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SMALL BATCH CAST IRON SKILLET CORNBREAD - COOKIE MADNESS
Jan 24, 2011 · The full batch recipe for cast iron skillet cornbread is here. Below is how I made it using the small skillet. If you want to keep the small batch but don’t have the 6.5 inch skillet, you could do it in an 8×4 inch loaf pan or possibly two mini loaf pans. Or you could just do the full batch on the above link.
From cookiemadness.net
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SWEET BUTTERMILK CORNBREAD MUFFINS - BAKING MISCHIEF
Mar 16, 2016 · Nutritional Information Muffins Nutritional Information Honey Butter Recipe Adapted From: AllRecipes. Small-batch Instructions: For the oil, 1/2 of 1/3 cup is equal to 2 tablespoons and 2 teaspoons. Instead of halving the egg, this recipe is fine if you just use an entire egg yolk. No other prep or cooking changes are needed.
From bakingmischief.com
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CORNBREAD ZUCCHINI MUFFINS SMALL BATCH RECIPE - MAKE JUST ...
Mar 13, 2021 · Stir in the egg, milk, yogurt, and butter. Add the zucchini and corn kernels, stir just until combined. Divide batter evenly among cups in the prepared muffin pan. Bake muffins until a toothpick inserted in the center come out clean, about 14 to 15 minutes. Allow muffins to cool in the pan for 2 to 3 minutes.
From toasterovenlove.com
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MOIST SWEET CORNBREAD MUFFIN RECIPE - SHARE-RECIPES.NET
Sweet Cornbread Muffins Recipe in 2021 Sweet cornbread . 9 hours ago Sweet Buttermilk Cornbread Muffins - Moist and sweet cornbread muffins, topped with homemade honey butter make a tasty and easy side dish! Recipe includes nutritional information and small-batch instructions. From BakingMischief.com. Preview / Show more
From share-recipes.net
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ZUCCHINI CORNBREAD MUFFINS - FOOD NEWS
Cornbread Zucchini Muffins Small Batch Recipe. Shred the zucchini and place in a colander and let sit with some salt on it over night to remove some of the liquid in the zucchini. Mix the muffins according to the box, add the zucchini and cheese. Spray a non stick skillet with cooking spray and make small mounds of the corn mufiin (1/4 cup ...
From newgroceryproducts.netlify.app
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