CORN IN A CUP NEAR ME RECIPES
CORN IN A CUP (ELOTE EN VASO) RECIPE | ALLRECIPES
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
Provided by Muy Bueno
Categories Appetizers and Snacks Cheese
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 25.8 g, CholesterolContent 159.8 mg, FatContent 51.5 g, FiberContent 2.9 g, ProteinContent 9 g, SaturatedFatContent 32.1 g, SodiumContent 406.1 mg, SugarContent 6.1 g
HOW TO MAKE MEXICAN STREET CORN – ESQUITES
Mexican street corn in a cup, "esquites" prepared with "elote blanco," Mexican white corn. Personalize with lime juice, mayonnaise, grated cheese, chili powder, butter, and hot sauce. Recreate the experience of going to the "elote" cart in the plaza on a relaxed weekend evening.
Provided by andrés carnalla
Categories Snack
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Start by removing the husks and silk from the corn. Cut off the top and base of the cob.
- Remove the kernels from the cob. Hold one end of the cob with your hand and place the other end of the cob on the cutting board. Hold the cob at a 45-degree angle. Use a sharp knife to cut the kernels off and be sure to always cut away from your hands and body.
- Place the kernels in a pan. Add 1 cup of chicken or vegetable broth and 4 cups water. Add the epazote and salt.
- Bring the water to a boil then reduce to medium. Cook until about 2/3 of the liquid has evaporated. If the corn is still too tough for you after the liquid has reduced add 1 cup water and cook until you get the desired texture. Repeat if needed.
- Serve your corn warm in a cup and then add the toppings of your choice.
Nutrition Facts : ServingSize 1 cup, Calories 308 kcal, CarbohydrateContent 29 g, ProteinContent 11 g, FatContent 19 g, SodiumContent 536 mg, SugarContent 5 g
MEXICAN STREET CORN IN A CUP - FAVORITE FAMILY RECIPES
Aug 22, 2018 · Instructions. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EASY CORN IN A CUP RECIPE | MEXICAN STYLE CORN IN A CUP ...
From m.youtube.com
See details
ELOTES (MEXICAN CORN IN A CUP) RECIPE | ALLRECIPES
Oct 19, 2019 · Step 1. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. Advertisement. Step 2. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE ELOTES CORN IN A CUP RECIPE | RECIPE | MEXICAN ...
Jul 31, 2015 - Elotes. Say it. It just sounds like it will taste good. It's corn, sour cream, cheese, hot sauce deliciousness. How to Make Elotes Corn in a Cup Recipe.
From pinterest.com
From pinterest.com
See details
MEXICAN STREET CORN IN A CUP (ESQUITES) - THE BUSY ...
Nov 10, 2020 · Warm the corn in a microwavable bowl and heat for 5-6 minutes, or until corn is warmed through. Drain warm corn, and place 1/2 cup of corn in a cup or bowl. Place 1 tablespoon of butter on corn, and stir until melted into corn. Then stir a teaspoon of mayonnaise in corn, sprinkle with cheese, then sprinkle the seasoning.
From thebusyabuelita.com
From thebusyabuelita.com
See details
ELOTE EN VASO (CORN IN A CUP) + VIDEO - MUY BUENO COOKBOOK
Sep 19, 2010 · Husk the corn, remove the silks, and slice the kernels from the cobs with a sharp knife. Place the corn in a saucepan with enough salted water to cover. Bring to a boil; let boil for two to three minutes, then drain. Turn off the heat, and return corn to saucepan. Add 3/4 cup of corn in a glass, add butter, and stir to melt the butter.
From muybuenocookbook.com
From muybuenocookbook.com
See details
QUICK AND EASY MEXICAN CORN IN A CUP - DELISHABLY
Authentic Mexican Elote and Corn in a Cup. Recently, one of my co-workers asked me if I had ever eaten Mexican elote. Elote, which directly translates to corn on the cob, is corn on the cob that has been roasted or grilled and then slathered in a delicious combination of butter, mayonnaise, queso fresco (a crumbly Mexican cheese), and ground chili powder or cayenne pepper to taste.
From delishably.com
From delishably.com
See details
ELOTE IN A CUP | MEXICAN STREET CORN - HILDA'S KITCHEN BLOG
Jul 10, 2020 · Cut corn off the cobs and divide between four cups or bowls. A corn peeler makes cutting the corn off the cob even easier! 3. Stir mayonnaise into the corn along with any remaining butter. Top with crumbled cheese. 4. Mix salt, Tajin, and chili powder and use to season the corn. 5.
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
YELLOW CORN MEAL - HODGSON MILL
For instance, if using a recipe that call for approx. 3-1/2 total flour, use 3 cups flour and only 1/2 cup corn meal. Mix flours and cornmeal well before using in recipe. How do I make this self-rising? Per 1 cup of cornmeal, add 3 Tbsp. All Purpose flour, 1 Tbsp. baking powder and ½ tsp. salt. If I store my flour in the freezer, what do I do ...
From hodgsonmill.com
From hodgsonmill.com
See details
INDIAN HEAD YELLOW CORN MEAL RECIPES | WILKINS ROGERS MILLS
Preheat oven to 325 degrees. Scald 3 ½ cups of the milk in the top part of double boiler over direct heat. Mix corn meal with remaining 1 cup of cold milk. Add to scalding milk, stirring constantly. Place over boiling water and cook for 20 minutes, stirring frequently. Add butter, molasses, salt, sugar and cinnamon.
From wrmills.com
From wrmills.com
See details
YELLOW CORN MEAL | QUAKER OATS
Product Details. Have everyone begging for more hush puppies and savoring every crumb of home-cooked corn bread. It's easy – just begin your baking and breading with Quaker Yellow Corn Meal. Food is positively irresistible when you have the right ingredients. Quaker makes everything right for you.
From quakeroats.com
From quakeroats.com
See details
SUMMER CRISP® WHOLE KERNEL GOLDEN SWEET CORN | DEL MONTE®
Corn, Water, Sea Salt. Nutrition Item Left Value Right Value. Serving Size 1/2 cup (105g) Amount Per Serving 1/2 cup. Calories 70. Total Fat 1g 1%. Sodium 270mg 12%. Total Carbohydrates 15g 5%. Dietary Fiber 2g 7%.
From delmonte.com
From delmonte.com
See details
COSTCO IS SELLING MEXICAN-STYLE STREET CORN AND IT'S THE ...
Apr 28, 2019 · Instagram account @coscto_doesitagain recently spotted Mexican Street-Style Corn in the freezer aisle in Dallas. For $10.99, you get a large bag containing four individual 14-ounce bags of ...
From delish.com
From delish.com
See details
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the dry ingredients. Whisk until just combined. Spoon the batter evenly into the muffin pan, filling each cup about 3/4 full.
From onceuponachef.com
From onceuponachef.com
See details
CALORIES IN MEXICAN STREET CORN - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mexican Street Corn. 132 calories of Sweet Corn, Fresh, (1 cup) 83 calories of Canola Oil, (0.67 tbsp) 80 calories of Cheese- Cotija- HEB, (0.67 oz) 60 calories of Mayonnaise, regular (mayo), (0.67 tbsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
WELCOME TO TWITTER
We would like to show you a description here but the site won’t allow us.
From mobile.twitter.com
From mobile.twitter.com
See details
EASY CORN FRITTERS RECIPE {FRESH OR CANNED CORN} | THE ...
Sep 08, 2021 · Instructions. In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg. Drop the batter with a ¼ cup slowly into the oil. Fry on each side until golden for 2-3 minutes.
From therecipecritic.com
From therecipecritic.com
See details
BEST ROASTED CORN STAND - 216 PHOTOS & 135 REVIEWS - FOOD ...
Esquite $5 large: I love corn in a cup and how it's less messy to eat vs corn on the cob. This also conveniently fits in your cup holder if you're taking it to go! They do have a seating area if you want to dine in. I grabbed a stamp card since I know I'll be back! ***** My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry.
From yelp.com
From yelp.com
See details
