CORN DIP EASY RECIPES

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CRACK CORN DIP - THE BEST EASY CRACK DIP!



Crack Corn Dip - The BEST easy Crack Dip! image

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.

Provided by Chrystal

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
1 (4 oz.) can diced green chiles
1 bunch green onion chopped (6-8 large green onions)
3/4 cup mayonnaise
1 cup sour cream
1/2 teaspoon garlic powder
8 oz sharp cheddar cheese
Optional: 4 strips of bacon, cooked and crumbled

Steps:

  • Place all the ingredients in a bowl.
  • Give a good stir.
  • Refrigerate for 6 hours.
  • Serve cold.
  • Store covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/4 cup, SodiumContent 162 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

EASY CORN DIP RECIPE | REE DRUMMOND | FOOD NETWORK



Easy Corn Dip Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

8 ounces cream cheese, at room temperature
1/2 cup sour cream 
1/2 cup mayonnaise 
Two 10-ounce packages frozen fire-roasted corn 
Two 4.5-ounce cans chopped green chiles 
1/2 cup jarred jalapenos, chopped 
1/2 cup jarred salsa 
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese 
1/4 cup fresh cilantro leaves 
Corn chips, for serving 

Steps:

  • Preheat the oven to 375 degrees F.
  • Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
  • Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
  • Top with the cilantro and serve warm with the corn chips on the side.

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