PINK SANGRIA RECIPE RECIPES

Name: Fall Sangria
Cook time: 25 min
Total time: 8 h 25 min
Yield: 10 to 12 servings
Ingredients: 1 bottle Cabernet Sauvignon; 1 1/2 cups apple cider; 1/4 cup plus 2 tablespoons apple brandy; 1/4 cup plus 2 tablespoons pear brandy; 1/4 cup Cinnamon Simple Syrup, recipe follows; 2 soaked cinnamon sticks (from Cinnamon Simple Syrup); 1 small Gala or Fuji apple, cored and thinly sliced; 1 Granny Smith apple, cored and thinly sliced; 1 small red pear, cored and thinly sliced; 1 small green pear, cored and thinly sliced; 1/2 small pomegranate, seeded; 1/2 orange, thinly sliced and each sliced halved; Ice, to serve (optional); 1 cup granulated sugar; 5 whole cinnamon sticks

FALL SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

Fall Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 8 hours 25 minutes

Cook Time 25 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1 bottle Cabernet Sauvignon
1 1/2 cups apple cider
1/4 cup plus 2 tablespoons apple brandy
1/4 cup plus 2 tablespoons pear brandy
1/4 cup Cinnamon Simple Syrup, recipe follows
2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
1 small Gala or Fuji apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 small red pear, cored and thinly sliced
1 small green pear, cored and thinly sliced
1/2 small pomegranate, seeded
1/2 orange, thinly sliced and each sliced halved
Ice, to serve (optional)
1 cup granulated sugar
5 whole cinnamon sticks

Steps:

Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.

COCKTAIL RECIPES | BBC GOOD FOOD

Cocktail recipes | BBC Good Food image

Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.

Provided by Good Food team

Categories drinks

Number Of Ingredients 1

Ingredients

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