PRESERVE RASPBERRIES RECIPES

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RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM



Raspberry Jam Recipe - How To Make Raspberry Jam image

Make your own Raspberry Jam with this simple recipe from Delish.com

Provided by Lena Abraham

Categories     brunch    breakfast    brunch    fruit

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 3

4 c.

raspberries (18 oz.)

1 c.

granulated sugar

1 tbsp.

lemon juice

Steps:

  • In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook, stirring frequently, until mixture is boiling. Reduce heat to medium-low and simmer, stirring frequently. Cook until mixture has thickened and leaves a trail behind your spoon when you stir. This should take somewhere between 12 and 15 minutes. When jam has thickened, remove from heat and transfer to a clean glass jar. Let cool completely before covering and refrigerating.

QUICK RASPBERRY JAM RECIPE | MARTHA STEWART



Quick Raspberry Jam Recipe | Martha Stewart image

15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich. 

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 4

4 cups fresh raspberries
1 cup sugar
1 tablespoon fresh lemon juice
Kosher salt

Steps:

  • In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.

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