WHERE TO BUY ABSINTHE RECIPES

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5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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From originalabsinthe.com
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From originalabsinthe.com
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From en.m.wikipedia.org
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From tasteofhome.com
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From vinepair.com
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From thespruceeats.com
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Dec 03, 2021 · Absinthe will also produce a green cocktail and when paired with melon liqueur, its anise flavor creates a very interesting Grinch recipe. If you are a fan of classically styled cocktails and shy away from sweet martinis, this is the Grinch you should try: Build 1 ounce of absinthe…
From thespruceeats.com
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From howtomoonshine.co
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