COOL WHIP JELLO DESSERT RECIPES

Name: Strawberry Jello-Pretzel Dessert
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cup(s) crushed pretzels (not to fine); 3/4 cup(s) butter, melted; 3 tablespoon(s) sugar; 2 package(s) (10 oz) partially thawed sliced strawberries; 8 ounce(s) cream cheese; 1 cup(s) sugar; 1 large container cool whip; 2 box(es) ( 3 oz ) strawberry jello

STRAWBERRY JELLO-PRETZEL DESSERT | JUST A PINCH RECIPES

Strawberry Jello-Pretzel Dessert | Just A Pinch Recipes image

This is a very good dessert if you are looking for something lite.

Provided by Cari Bower @cbower

Categories Fruit Desserts

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 cup(s) crushed pretzels (not to fine)
3/4 cup(s) butter, melted
3 tablespoon(s) sugar
2 package(s) (10 oz) partially thawed sliced strawberries
8 ounce(s) cream cheese
1 cup(s) sugar
1 large container cool whip
2 box(es) ( 3 oz ) strawberry jello

Steps:

Preheat the oven to 350 degrees.
Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
Prepare jello with frozen strawberries. Put in fridge until almost set.
Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
Mix cream cheese, 1 cup sugar and cool whip.
Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!

Nutrition Facts : Calories 276, FatContent 16.9, SaturatedFatContent 11.7, CholesterolContent 31.2, SodiumContent 182, CarbohydrateContent 29.3, FiberContent 0.3, SugarContent 27.8, ProteinContent 3.6

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