COOKING SKINLESS DUCK BREAST RECIPES
ROASTED SKINLESS DUCK BREAST RECIPE - FOOD.COM
This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor - It truly is a Ho Hum recipe - If you like very plain with a lovely garlic flavor this is for you Squeeze the roasted garlic on each bite of duck Mmmmm
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean & peel the outer skin from your garlic bulbs.
- Cut the top quarter off your heads of garlic.
- Sprinkle tops of garlic heads with the Olive oil.
- Preheat oven to375.
- Place garlic in the oven uncovered for 15 minutes.
- Lower oven temp to 350.
- Place duck breast & garlic heads in an oven proof dish and cover with foil.
- Bake for apprx 30 minutes depending on the size of the breasts.
- Serve 1 breast per person with a wedge of lemon along side.
Nutrition Facts : Calories 193.4, FatContent 8.7, SaturatedFatContent 1.8, CholesterolContent 63.9, SodiumContent 52.6, CarbohydrateContent 10.6, FiberContent 0.7, SugarContent 0.5, ProteinContent 18.4
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Game Meats Duck
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 222.5 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 43.2 g, SaturatedFatContent 1.8 g, SodiumContent 346.3 mg, SugarContent 1.8 g
More about "cooking skinless duck breast recipes"
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 297.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 297.4 calories per serving
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
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SEARED ORANGE DUCK BREAST RECIPE - FOOD.COM
Make and share this Seared Orange Duck Breast recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 251.1 per serving
From food.com
Total Time 30 minutes
Calories 251.1 per serving
- Additional notes: The picture is from my first attempt at this recipe, which admittedly is a hack from a CookingLight recipe. The duck was cooked more than I prefer, but it was still delicious. The sauce was thin, so you could add corn starch to thicken it, but I would rather have a thin sauce. It is very flavorful. I also drizzled it on the rice and snow peas.
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SOUS VIDE DUCK BREAST | ALLRECIPES
How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.
From allrecipes.com
Reviews 4.9
Total Time 2 hours 15 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 177.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 2 hours 15 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 177.4 calories per serving
- Heat vegetable oil in a skillet over high heat. Place duck breasts with skin sides down in skillet and cook until fat renders and skin is golden brown, 5 minutes. Turn breasts over and cook until lightly browned and meat still pink in the center, 1 minute. Let duck breasts rest for 2 minutes before slicing.
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BASIC ROAST DUCK BREAST RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 98 per serving
Reviews 4
Total Time 2 hours
Calories 98 per serving
- To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Array on a platter and serve.
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10 BEST DUCK BREAST SKINLESS RECIPES | YUMMLY
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SKINLESS DUCK BREAST RECIPES
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BONELESS SKINLESS DUCK BREAST RECIPES
10 Best Duck Breast Skinless Recipes. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Preheat a grill for medium-high heat. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill ...
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SKINLESS WILD DUCK BREAST RECIPES - ALL INFORMATION ABOUT ...
Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long. Heat 1/8 inch of vegetable oil covering bottom skillet. Get oil to medium-high heat, almost smoking but not quite. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total - they should really sizzle - and turn often.
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WILD GAME RECIPES - DUCKS UNLIMITED
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HOW TO COOK DUCK BREAST | BBC GOOD FOOD
Pan-fried duck breast recipe. Serves 2 EASY. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Season well, then set aside to bring the meat to room temperature. Put the breasts skin-side down in a cold frying pan and slowly ...
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO COOK DUCK BREASTS | GOODTOKNOW
Feb 22, 2021 · How to cook duck breasts: Step 4. Remove the breasts and place them on a board to rest for 10 mins before serving. How to cook duck breasts: oven. When cooking duck breasts in the oven, we’d recommend searing the skin in a hot frying pan first. If you are cooking skinless duck breasts in the oven you can skip this step.
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From goodto.com
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THE MOST INCREDIBLE WILD DUCK BREAST RECIPES
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DUCK BREASTS WITH GRAND MARNIER SAUCE - DUCKS UNLIMITED
Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side.
From ducks.org
From ducks.org
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WILD GAME RECIPES - DUCKS UNLIMITED
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From ducks.org
From ducks.org
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DUCK DINNER IN 30 MINUTES - REALTREE CAMO
Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long. Heat 1/8 inch of vegetable oil covering bottom skillet. Get oil to medium-high heat, almost smoking but not quite. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often.
From realtree.com
From realtree.com
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ALL NATURAL BONELESS SKINLESS DUCK BREAST | MAPLE LEAF FARMS
Our All Natural Boneless Skinless Duck Breast is high in protein and low in saturated fat. The perfect healthy protein choice - without sacrificing delicious flavor! Lightly marinated with sea salt to keep it moist, allowing for your culinary creativity to shine.
From mapleleaffarms.com
From mapleleaffarms.com
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THE PERFECT SMOKED DUCK BREAST RECIPE | BRADLEY SMOKERS ...
Place the duck in a dish and pour in the brine. Turn the duck a couple times and cover the dish with plastic wrap. Place in the fridge and let the fish marinate for 4 hours. Directions: Place the duck breast on a smoker rack. Set the smoker to 250 F using wood Cherry, Pecan, Maple or other wood bisquettes. Smoke the duck for around 2 1/2 – 3 ...
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