QUINOA PASTA SALAD RECIPE RECIPES

QUINOA PASTA SALAD WITH ARTICHOKE HEARTS RECIPE | ALLRECIPES

Quinoa Pasta Salad with Artichoke Hearts Recipe | Allrecipes image

I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!

Provided by RedWillow

Categories Salad Grains Quinoa Salad Recipes

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 servings

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages quinoa pasta
3 cups broccoli florets
1?½ cups chopped carrots
2 (6.5 ounce) jars marinated artichoke hearts, undrained
1 (8 ounce) bottle Italian salad dressing
1 cup grape tomatoes
1 cup chopped cucumber
1 (8 ounce) package feta cheese, crumbled
2 (2.25 ounce) cans sliced ripe olives, drained
¼ cup chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook quinoa pasta in boiling water for 2 minutes; add broccoli and carrots to the water. Continue cooking pasta and vegetables until pasta is cooked through but firm to the bite, 4 to 7 minutes; drain. Rinse with cold water until cool; drain. Transfer pasta mixture to a large mixing bowl.
Toss artichoke hearts with marinade, Italian salad dressing, grape tomatoes, cucumber, feta cheese, olives, and parsley with the pasta mixture. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

Nutrition Facts : Calories 247.5 calories, CarbohydrateContent 35.5 g, CholesterolContent 11.2 mg, FatContent 8.8 g, FiberContent 3.8 g, ProteinContent 7.3 g, SaturatedFatContent 2.6 g, SodiumContent 494.4 mg, SugarContent 2.4 g

QUINOA PASTA BLT SALAD RECIPE | ALLRECIPES

Quinoa Pasta BLT Salad Recipe | Allrecipes image

This is a slightly healthier version of a BLT pasta salad. The quinoa pasta adds protein and is a healthier choice. A pound of cooked and drained bacon can be substituted for the real bacon bits for special occasions or if unconcerned about the fat grams!

Provided by grampnana

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package quinoa shells pasta
¾ cup light creamy salad dressing (such as Miracle Whip Light®)
¾ cup bacon ranch dressing
2 cups shredded lettuce
1 large tomato, seeded and chopped
1 cucumber, seeded and chopped
3 green onions, trimmed and chopped
1 (3 ounce) can real bacon bits

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Transfer to a bowl and refrigerate until cool, about 20 minutes.
Combine creamy salad dressing and bacon ranch dressing in a large bowl. Mix in cooled pasta, lettuce, tomato, cucumber, green onions, and bacon bits. Refrigerate until serving.

Nutrition Facts : Calories 373.6 calories, CarbohydrateContent 35.4 g, CholesterolContent 19.9 mg, FatContent 20.7 g, FiberContent 3.1 g, ProteinContent 11.4 g, SaturatedFatContent 3.6 g, SodiumContent 781 mg, SugarContent 3.6 g

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QUINOA PASTA BLT SALAD RECIPE | ALLRECIPES

This is a slightly healthier version of a BLT pasta salad. The quinoa pasta adds protein and is a healthier choice. A pound of cooked and drained bacon can be substituted for the real bacon bits for special occasions or if unconcerned about the fat grams!
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