FRENCH ONION SOUP RECIPE - NYT COOKING
In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.
Provided by Sara Bonisteel
Total Time 1 hours 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a heavy Dutch oven over medium heat. Add onions and 1/2 teaspoon salt, stir and cover, letting onions soften for 5 minutes. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. The caramelization process may take 45 to 60 minutes.
- Meanwhile, warm broth in a saucepan over low heat.
- Once onions are caramelized, add wine and sherry to the pot and allow mixture to come to boil. Stir in flour and let thicken for a minute or two.
- Slowly add warm broth, 1/4 teaspoon salt and the pepper to the onion mixture and boil uncovered for 10 minutes. Add more salt and pepper to taste.
- Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère. Broil for a minute or two, watching carefully, until cheese melts and browns. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 181, UnsaturatedFatContent 2 grams, CarbohydrateContent 17 grams, FatContent 6 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 942 milligrams, SugarContent 7 grams, TransFatContent 0 grams
AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 31 milligrams, SugarContent 19 grams
More about "cooking sherry substitute recipes"
CHOW MEIN RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
See details
SHEET-PAN ROASTED FISH WITH SWEET PEPPERS - NYT COOKING
Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If you can’t find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thicker the fillets, the longer they will take to cook.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 208 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 208 per serving
- Meanwhile, make a vinaigrette by combining vinegar, garlic and a pinch of salt in a bowl. Whisk in remaining 3 tablespoons olive oil, then whisk in parsley. Taste and add more salt or vinegar, or both, if needed. Serve fish and peppers drizzled with vinaigrette.
See details
CHOW MEIN RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
See details
WHAT CAN I SUBSTITUTE FOR SAKE IN RECIPES? | COOKING LIGHT
Oct 24, 2016 · You can also use Chinese rice wine, or dry sherry if the recipe only calls for a small amount (1 to 2 tablespoons) of sake. Or if you want to leave booze out of the equation all together, you can substitute …
From cookinglight.com
From cookinglight.com
See details
WHAT IS COOKING SHERRY? (WITH PICTURE) - DELIGHTED COOKING
Feb 12, 2022 · The primary advantage of cooking sherry is that it can be kept after opening for quite some time. Since few recipes call for an entire bottle of sherry, cooks like to be able to open a bottle, …
From delightedcooking.com
From delightedcooking.com
See details
WHAT DO I SUBSTITUTE FOR MIRIN? | COOKING LIGHT
Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon. Eating healthy should still be delicious. Sign up for our daily newsletter for more great articles and tasty, healthy recipes.
From cookinglight.com
From cookinglight.com
See details
50 SOUPS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
Add 3 cups each chicken broth and water, 1 tablespoon each soy sauce and sherry, and a pinch of sugar; boil. Add shredded cooked chicken, sliced carrots and snow peas; drizzle with sesame …
From foodnetwork.com
From foodnetwork.com
See details
CROCK POT CREAMED SPINACH - RECIPES THAT CROCK!
½ Cup Sherry can substitute chicken broth ½ Cup Cream Cheese- Softened ... On Recipes That Crock we have a way for you to save recipes to your own free recipe box. ... You can either use cooking sherry or dry sherry…
From recipesthatcrock.com
From recipesthatcrock.com
See details
45 HEALTHY SHRIMP RECIPES | COOKING LIGHT
If you don't have dry vermouth on hand, you can substitute dry sherry or a dry white wine (such as Sauvignon Blanc or unoaked Chardonnay). Or you could skip the alcohol altogether and use more …
From cookinglight.com
From cookinglight.com
See details
TOP 7 DRY SHERRY SUBSTITUTES THAT ARE PERFECT FOR COOKING
Jun 18, 2020 · Sherry is not a common fortified wine in many cuisines, but if you like using it, it can become a staple in your kitchen. If you want a non-alcoholic or more accessible substitute, you can …
From fitibility.com
From fitibility.com
See details
GINGER RECIPES AND COOKING TIPS - THE SPRUCE EATS
Jul 26, 2021 · Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger …
From thespruceeats.com
From thespruceeats.com
See details
THE 5 BEST WHITE WINES FOR COOKING - KITCHN
Oct 13, 2021 · Do you remember your first bite of linguine with white wine clam sauce, lobster bisque with sherry, or savory chicken Marsala? Cooking with white wine brings balance, fruit, and acidity to so many of our favorite recipes. Once you move past grocery store “cooking …
From thekitchn.com
From thekitchn.com
See details
CROCK POT CREAMED SPINACH - RECIPES THAT CROCK!
½ Cup Sherry can substitute chicken broth ½ Cup Cream Cheese- Softened ... On Recipes That Crock we have a way for you to save recipes to your own free recipe box. ... You can either use cooking sherry or dry sherry…
From recipesthatcrock.com
From recipesthatcrock.com
See details