COOKING RHUBARB AND STRAWBERRIES RECIPES
STEWED STRAWBERRY AND RHUBARB | ALLRECIPES
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Provided by Fishydo9
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
- Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
- Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 20.9 g, CholesterolContent 11.2 mg, FatContent 3.8 g, FiberContent 2.4 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 35.8 mg, SugarContent 15.4 g
STRAWBERRY RHUBARB SAUCE RECIPE | ALLRECIPES
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 10.8 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SodiumContent 0.7 mg, SugarContent 8.9 g
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