EASY HAND-HELD CHICKEN POT PIES RECIPE | ALLRECIPES
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Provided by Christina Salinas
Categories Chicken Pot Pie
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 16 mini hand pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
- Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
- Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
- Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
Nutrition Facts : Calories 286.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 29.2 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 14.5 g, SaturatedFatContent 3.3 g, SodiumContent 923 mg, SugarContent 4.8 g
BUFFALO CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
- Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
- Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 7 g, TransFatContent 1 g
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