COOKING MUSHROOMS FOR BURGERS RECIPES
MUSHROOM BURGERS RECIPE | ALLRECIPES
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Provided by Barbara Harris
Categories Main Dishes Burger Recipes Veggie
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
- Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
- Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
Nutrition Facts : Calories 61.4 calories, CarbohydrateContent 9.2 g, CholesterolContent 31 mg, FatContent 1.4 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, SodiumContent 109.6 mg, SugarContent 2.7 g
PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dishes Burger Recipes Veggie
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 19.6 mg, FatContent 14.6 g, FiberContent 2 g, ProteinContent 10.3 g, SaturatedFatContent 5.8 g, SodiumContent 259.5 mg, SugarContent 4.4 g
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