SHRIMP NEWBURG SAUCE RECIPES
SHRIMP NEWBURG RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 231mg cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 25g protein.
SHRIMP NEWBURG RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Shrimp Newburg recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, FatContent 32.8, SaturatedFatContent 20.3, CholesterolContent 150.8, SodiumContent 939.2, CarbohydrateContent 12.7, FiberContent 0.8, SugarContent 0.5, ProteinContent 9.4
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- Meanwhile, in a large saucepan, melt the remaining 4 tablespoons of butter. Add the scallops and haddock and cook over moderate heat, stirring gently, until the haddock starts to turn white, about 3 minutes. Add the shrimp and lobster and cook, stirring, for 2 minutes. Add the cream sauce and simmer over low heat until the seafood is cooked, about 3 minutes longer. Season with salt and pepper and serve.
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We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
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Total Time 25 minutes
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Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
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We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
From tasteofhome.com
Reviews 4
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Category Dinner
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Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
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SEAFOOD NEWBURG RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Seafood Newburg recipe from Food.com.
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Total Time 50 minutes
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