COOKING FILET MIGNON IN AIR FRYER RECIPES

Steps:

• Remove the meat from the refrigerator and allow it to rest at room temperature for 15 minutes. Gently pat dry with paper towels and season both sides with salt and pepper.
• Preaht your air fryer to 375 F (190 C) for 5 minutes.
• Place seasoned filet mignon in the air fryer basket. Fry at 375 F (190 C) for 15 minutes, flipping the filet over halfway through.
• In a microwave-safe dish, place garlic and butter. Microwave for 30-45 seconds, or until the butter is melted.
• Stir in Dijon mustard, chopped thyme, lemon juice, salt, and black pepper. Remove fried filet mignon from the fryer and transfer to a serving plate. Drizzle with butter sauce. Serve hot.

Steps:

• On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
• Preheat the oven to 450°F (230°C).
• Generously season all sides of the filet mignon with salt and pepper.
• Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
• Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
• Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
• Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
• Transfer the pan to the oven for 7 minutes for a medium rare steak.
• Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
• Enjoy!