CHENG FEN RECIPES
CHINESE RICE NOODLE (CHANG FEN) - 500,000+ RECIPES, MEAL ...
"Rice noodle wraps found at dim sum houses or used as noodle when cut into strips."
Total Time 30 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- "1. Preheat steamer and a shallow bowl. Use the largest bowl that will fit into your steamer. 2. Brush vegetable oil on the shallow bowl. Place bowl in steamer. 3. Mix rice flour, tapioca flour and water until smooth. 4. Rest mixture for 5 minutes. 5. Pour enough mixture into the bowl to cover the bottom surface. 6. Steam for 5 minutes. 7. Remove rice noodle from steamer and use a spatula to roll. 8. Repeat for the each rice noodle."
Nutrition Facts : Calories 317 calories, FatContent 2.19754999907805 g, CarbohydrateContent 68.1081333769134 g, CholesterolContent 0 mg, FiberContent 1.8760000704263 g, ProteinContent 4.46040000374062 g, SaturatedFatContent 0.372303437609449 g, ServingSize 1 1 Serving (184g), SodiumContent 4.04333333659357 mg, SugarContent 66.2321333064871 g, TransFatContent 0.17351135427845 g
CHEUNG FUN (STEAMED RICE NOODLES) | CHINA SICHUAN FOOD
Steps:
- In a large bowl, mix rice flour, cornstarch, wheat starch, salt oil and water. Stir well to make sure the batter is well mixed. Set aside for 10 minutes.
- Prepare a rectangle or square pan and a large wok that can hold the pan. Bring enough water to a boiling and then place your pan in.
- In a small bowl, pour a small amount of oil and then brush the steaming pan with a very very thin layer of oil and then pour the batter in. (I pour around 3 tablespoons of batter each time and it should spread to form a very thin layer at the bottom). Make it even and then steam for 1 minute until the batter firms, then sprinkle shrimp and green onions. Re-steam for 2 minutes over high fire.
- Transfer out, use a knife to separate the edges from the pan firstly and then roll it up to a 2-3cm wide tube. If you prefer, you can cut the tube into one-bite size sections.
- To make the sauce
- Serving
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 474 mg, ServingSize 1 serving
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