COOKING A TURKEY WITH STUFFING RECIPES

TURKEY RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Turkey recipes - Recipes and cooking tips - BBC Good Food image

Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TURKEY BURGERS RECIPE - NYT COOKING

Turkey Burgers Recipe - NYT Cooking image

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1/2 medium onion
1 pound lean ground turkey
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3/4 teaspoon salt
Freshly ground pepper to taste
4 hamburger buns, preferably whole wheat
1 tablespoon canola oil, or use pan spray
Sliced tomato
Sliced onion
Iceberg lettuce
Pickles
Sliced red pepper
Ketchup and mustard

Steps:

Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

More about "cooking a turkey with stuffing recipes"

CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES

I've kept this roast turkey recipe simple and hassle-free – Christmas should be about fun after all!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving

1. If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
2. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
3. Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
4. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
5. Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
6. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
7. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
8. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.

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STUFFING CRUST TURKEY POTPIE RECIPE: HOW TO MAKE IT

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 389 calories per serving

Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

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STUFFING RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
From bbcgoodfood.com

See details

CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES

1. If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
2. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
3. Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
4. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
5. Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
6. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
7. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
8. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.

See details

STUFFING RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
From bbcgoodfood.com

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TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish

Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

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ROAST TURKEY AND STUFFING RECIPE - BBC FOOD

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to the Christmas roast. Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey.
From bbc.co.uk
Reviews 5
Cuisine British

Carve the turkey and serve on warm plates with the stuffing and hot gravy.

See details

STUFFING RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
From bbcgoodfood.com

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TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish

Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

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ROAST TURKEY AND STUFFING RECIPE - BBC FOOD

Carve the turkey and serve on warm plates with the stuffing and hot gravy.

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TURKEY RECIPES | JAMIE OLIVER

Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
From jamieoliver.com

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EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES

Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing …
From allrecipes.com

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TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES

Used water instead of stock and filled each empty soup can with water. Then added another half soup can of wine and whisked the liquid mixture. Sauteed an onion and mixed into first box of stuffing. Layered stuffing then all turkey and liquid then second box of stuffing …
From allrecipes.com

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LEFTOVER TURKEY STUFFING CASSEROLE RECIPE

Oct 29, 2021 · Replace the turkey with chicken for a chicken and dressing casserole. Sauté about 1/2 cup of diced celery and 1/2 cup of diced onion in butter and add to the prepared stuffing …
From thespruceeats.com

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Roast Turkey with Chestnut and Sage Stuffing Cissy's Spiced Pumpkin Cake with Creamed Cheese Frosting Stuffed Sweet Potatoes with Sweet and …
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TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY

Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey …
From campbells.com

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COOKING CHANNEL RECIPES & MENUS | COOKING CHANNEL

Roast Turkey with Chestnut and Sage Stuffing Cissy's Spiced Pumpkin Cake with Creamed Cheese Frosting Stuffed Sweet Potatoes with Sweet and …
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HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME

Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
From tasteofhome.com

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ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...

(Place the extra stuffing in a buttered 8-inch baking dish, and bake during the last 40 minutes of the turkey's cooking time.) Starting at the long end, roll the turkey into a long cylinder (start at the end with less skin; this way the skin will end up mostly on the outside of the roll). Don't worry if the stuffing …
From onceuponachef.com

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10 THINGS YOU SHOULD PUT IN YOUR TURKEY THAT AREN'T STUFFING

Sep 10, 2019 · Consider quartering an apple or two for stuffing your turkey. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Want to use up the last apples of the season? Take a bite out of our 50+ sweet and savory apple recipes.
From tasteofhome.com

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HOW LONG TO COOK A TURKEY: CHART AND GUIDE - REAL SIMPLE

Jun 24, 2021 · For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).
From realsimple.com

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THE 25 BEST LEFTOVER TURKEY RECIPES

Aug 11, 2021 · The Spruce. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half …
From thespruceeats.com

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LARGE SIZE RECIPES AND TIPS FOR QUANTITY COOKING-- ELLEN'S ...

OAMC Freezable Turkey and Stuffing Casserole Lowering the Fats and Carbs in Your Thanksgiving Feast The Gravy Pages: Gallons of Gravy ... Fajitas for Four or a hundred Quantity guide, recipes, menus, cooking …
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Roast Turkey with Chestnut and Sage Stuffing Cissy's Spiced Pumpkin Cake with Creamed Cheese Frosting Stuffed Sweet Potatoes with Sweet and …
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